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Stagione 2
Data di messa in onda
Mag 14, 2020
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!
Data di messa in onda
Mag 21, 2020
Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats — without the meat!
Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats — without the meat!
Data di messa in onda
Mag 28, 2020
There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!
There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!
Data di messa in onda
Giu 04, 2020
There's so much to love about pizza — crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.
There's so much to love about pizza — crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.
Data di messa in onda
Giu 11, 2020
Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
Data di messa in onda
Giu 18, 2020
Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!
Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!
Data di messa in onda
Nov 15, 2020
Heading back to his Southern roots, Eddie Jackson is on the hunt for the best chicken dinners. Taking comfort food to the next level, these favorite dishes are trashy, messy and spicy. Winner, winner, it's chicken for dinner!
Heading back to his Southern roots, Eddie Jackson is on the hunt for the best chicken dinners. Taking comfort food to the next level, these favorite dishes are trashy, messy and spicy. Winner, winner, it's chicken for dinner!
Data di messa in onda
Nov 22, 2020
Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy
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Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy spreads or crushed bits, Eddie Jackson finds all sorts of ways to use this small but mighty ingredient.
Data di messa in onda
Nov 29, 2020
With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!
With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!
Data di messa in onda
Dic 06, 2020
Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!
Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!
Data di messa in onda
Dic 13, 2020
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Data di messa in onda
Dic 20, 2020
Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!
Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!
Data di messa in onda
Dic 27, 2020
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
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