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Stagione 2
Data di messa in onda
Giu 17, 2013
World’s Weirdest Restaurants takes you to ‘Kraton Flying Chicken’ restaurant in Bangkok where your chicken is set on fire, catapulted through the air, and skewered on the spiked helmet
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World’s Weirdest Restaurants takes you to ‘Kraton Flying Chicken’ restaurant in Bangkok where your chicken is set on fire, catapulted through the air, and skewered on the spiked helmet of a server on a unicycle. Then we’re off to ‘Gruben Light Dinner’ in Germany to sing—and mine—for our supper. Next we try our luck in Japan at ‘Kura Sushi’ where the concept of restaurant and casino are merged into one. And finally, we end up in Paris for a knock-out menu and some knock-down wrestling at ‘La Lucha Libre.’
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Giu 17, 2013
World’s Weirdest Restaurants takes you to ‘Breakfast in the Sky’, a giant Ferris wheel on the Jersey shore where they serve up ultra-gourmet breakfasts and spectacular views. Then we’re
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World’s Weirdest Restaurants takes you to ‘Breakfast in the Sky’, a giant Ferris wheel on the Jersey shore where they serve up ultra-gourmet breakfasts and spectacular views. Then we’re off to ‘Tiroler Hut’, an Austrian haven in the heart of London where the authentic cuisine and lederhosen will make you yodel for “more cowbell!” Later we’ll visit ‘Le Cabaret du Roy’ in Montreal, where pirates will have you walking the plank for their French-Caribbean fusion. Next we journey to ‘Japan’s Subtropical Teahouse’ to sip tea amongst tortoises and other reptiles, and ‘Usagi To Café’ where the bunny-shaped food is almost as cute as the real-life rabbits.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Giu 24, 2013
World’s Weirdest Restaurants takes you aboard the ‘Charlie Russell Chew Choo’, a two-hour Montana train excursion that’s interrupted by a band of horse-riding, gun-slinging outlaws who
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World’s Weirdest Restaurants takes you aboard the ‘Charlie Russell Chew Choo’, a two-hour Montana train excursion that’s interrupted by a band of horse-riding, gun-slinging outlaws who crash your prime rib dinner. Then at ‘Shinyokohama Raumen Museum’ we’ll take a whirlwind noodle-slurping tour of four of Japan’s unique raumen regions, all under one roof. Next, we’ll kick back with some beach side BBQ at ‘Tropical Islands’, a year-round oasis in the middle of Germany, complete with a rainforest and tropical beach. And at Bangkok’s ‘Hajime Robot’, high tech robots will serve you Japanese cuisine – and teach you some dance moves to boot!
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Giu 24, 2013
World’s Weirdest Restaurants takes you to ‘Sammy’s Roumanian Steak House’, an authentic Jewish restaurant in New York where their every-day-is-a-bar-mitzvah attitude will make you say
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World’s Weirdest Restaurants takes you to ‘Sammy’s Roumanian Steak House’, an authentic Jewish restaurant in New York where their every-day-is-a-bar-mitzvah attitude will make you say “mazel tov!” Next, at Tokyo’s ‘Namahage’ a visit from the Japanese boogeymen will have you on your best behaviour. We visit Ferrara, Italy where diners dressed in white take to the streets like a flash mob for ‘Street Dinner’, carrying tables and chairs to a secret rendezvous point where you’ll dine al fresco on a surprise gourmet meal. And later, at the 5,000 seat ‘Royal Dragon’ in Thailand, the flying servers will rush your hot pot to your table—on a zip line!
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 01, 2013
World’s Weirdest Restaurants takes you to Ukraine’s ‘Salo Museum’, where they turn pig fat into an art—and your dinner. Then we stop in Riverside, California at ‘Tio’s Tacos’—an
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World’s Weirdest Restaurants takes you to Ukraine’s ‘Salo Museum’, where they turn pig fat into an art—and your dinner. Then we stop in Riverside, California at ‘Tio’s Tacos’—an authentic Mexican restaurant where yesterday’s trash is today’s over-the-top décor—where we’ll witness a wedding in a chapel made of pop bottles. Next we head to Bangkok’s ‘Le Pla Daak’ restaurant where they serve up Northern Thai cuisine and spin classic rock ‘n’ roll from their very own radio station. Then we visit Tennessee’s ‘Lumberjack Feud’ for competitive log rolling, axe-throwing and tree climbing, and some down-home cooking that’s fit for a clan of hungry lumberjacks.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 01, 2013
World’s Weirdest Restaurants lifts you off to ‘Dinner in the Sky’, where you’ll dine on a gourmet meal while dangling over Munich. Then we’re off to ‘Kryjivka’ in Lviv, Ukraine where if
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World’s Weirdest Restaurants lifts you off to ‘Dinner in the Sky’, where you’ll dine on a gourmet meal while dangling over Munich. Then we’re off to ‘Kryjivka’ in Lviv, Ukraine where if you’ve ever hungered to hunker in a bunker then this underground, military themed restaurant will have you signing up on the spot. At Tokyo’s ghost-themed ‘Yurei Izakaya’, funeral rituals and a game of wasabi roulette are all part of the fun. And lastly, we head back in time to ‘Medieval Times’ in Buena Park, California where swords clash and maces smash, as you cheer on your favourite knight while enjoying an authentic banquet.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 08, 2013
World’s Weirdest Restaurants takes you back to the middle ages for a medieval feast at ‘La Taverne Des Oubliees’ in Seine Et Marne, France. Then at ‘The Bubble Room’ in Captiva Island,
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World’s Weirdest Restaurants takes you back to the middle ages for a medieval feast at ‘La Taverne Des Oubliees’ in Seine Et Marne, France. Then at ‘The Bubble Room’ in Captiva Island, Florida, the Bubble Scouts treat you to eclectic dining at its finest, with a décor that is a mix of Christmas nostalgia, dolls houses and Hollywood, scouts honour! Next we journey through hell, purgatory and heaven at ‘Rifugio Degli Artisti' in Dosso, Italy for a divine eating experience inspired by Dante. Finally, we visit ‘Monsterland’ in Mesa, Arizona where a side order of screams comes with every ghoulish inspired dish.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 08, 2013
World’s Weirdest Restaurants takes you aboard a modern day Ark at ‘Kovcheg’, the most eco-friendly building in Ukraine, where alongside the petting zoo and authentic Ukrainian cuisine
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World’s Weirdest Restaurants takes you aboard a modern day Ark at ‘Kovcheg’, the most eco-friendly building in Ukraine, where alongside the petting zoo and authentic Ukrainian cuisine there’s even a brewery on site to help float your boat. Then in Mesa, Arizona we hit up ‘The Duce’ where you’ll find vintage food, a vintage clothing store and even a retro boxing ring with an old style gym all under the same roof. Later we’ll visit Thailand’s ‘FIVE’ restaurant in Bangkok that is inspired by the elements earth, water, air, fire and spirit for a spellbinding experience. And lastly, we mosey on down to ‘Billy Bob’s Texas’ a western themed affair that is also the world’s largest honky-tonk in Fort Worth, Texas for a 6lb chicken fried steak, bull riding and line dancing to boot.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 15, 2013
World’s Weirdest Restaurants calls in at ‘Restophone’ in Montpellier, France where good times are just a phone call away, and with a phone on every table flirting with fellow customers
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World’s Weirdest Restaurants calls in at ‘Restophone’ in Montpellier, France where good times are just a phone call away, and with a phone on every table flirting with fellow customers while enjoying the fusion cuisine is all in good taste. Then we fly in to Pigeon Forge, Tennessee where it’s Christmas every day of the year at the ‘Partridge & Pear’. Next we visit the ‘Trailer Park Lounge’ in New York City where kitsch is always the order of the day. Velvet paintings, Astroturf floor and a life sized trailer go hand in hand with their generous pub style menu. Final stop is in Berlin, Germany where we laugh up a storm at ‘Klo’, a restaurant serving traditional German fare and also a shrine to pre-adolescent humour with more pranks and gimmicks than a circus.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 15, 2013
World’s Weirdest Restaurants takes you to Lviv, Ukraine where ‘The House of Legends’ Restaurant lets you explore the myths and legends of the city of Lviv all while enjoying the
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World’s Weirdest Restaurants takes you to Lviv, Ukraine where ‘The House of Legends’ Restaurant lets you explore the myths and legends of the city of Lviv all while enjoying the wonderful fresh local Ukrainian cuisine. Then we visit Philadelphia, Pennsylvania where the ‘Tattooed Mom’ is designed to bring the art of street culture inside, it’s also the home of the Beard and Moustache club of Philadelphia. Next up we race over to the ‘Corvette Diner’ in San Diego, California where the 50’s are alive and kicking and the servers sing and dance their way through the day with their bouffant hair dos, poodle skirts and plenty of good natured sass. And lastly, we do time in ‘The Lock Up’ in Tokyo, Japan, a jail themed restaurant where getting out is the last thing you want.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 22, 2013
World’s Weirdest Restaurants takes you to Seattle, where ‘Teatro ZinZanni’ brings you back to the 1962 World’s Fair for a colourful collection of circus performances, comedy and classic
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World’s Weirdest Restaurants takes you to Seattle, where ‘Teatro ZinZanni’ brings you back to the 1962 World’s Fair for a colourful collection of circus performances, comedy and classic cuisine of the era. Then things heat up in Ternopol, Ukraine at ‘Stary Mlyn’ where a converted steam powered mill now houses a truly eccentric Ukrainian restaurant. Next up we roar into Chicago, where ‘Tommy Guns Garage’ brings a 1920’s Speakeasy back to life with mobsters, molls and a timeless Italian-themed menu. And finally we seek sanctuary in Paris, at ‘Le Refuge Des Fondus’ where climbing over tables and drinking wine out of baby bottles is definitely de rigour.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 22, 2013
World’s Weirdest Restaurants takes you to ‘The Miner’s Tavern’ in Wieliczka, Poland where we dine at the bottom of a working salt mine amongst rooms and chambers peppered with ornate
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World’s Weirdest Restaurants takes you to ‘The Miner’s Tavern’ in Wieliczka, Poland where we dine at the bottom of a working salt mine amongst rooms and chambers peppered with ornate rock-salt structures. Then we pull up to ‘The Cove’ in San Antonio, Texas to wash our car, do some laundry, shoot some hoops, and chow down at their family-friendly restaurant that features locally sourced ingredients. Next we’re in Tokyo to sink our teeth into a fiendishly delicious gothic menu at ‘The Vampire Café’. And finally we burn rubber over to Alameda, California to the ‘Homeroom Racing Café’ where a fresh Thai food menu is parked amongst the longest slot car track in the country.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 29, 2013
World’s Weirdest Restaurants takes you to the ‘Coffee Manufacture’ in Lviv, Ukraine for a jolt of Java from their underground “coffee mine”. Then we visit ‘Bahooka’ in Rosemead,
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World’s Weirdest Restaurants takes you to the ‘Coffee Manufacture’ in Lviv, Ukraine for a jolt of Java from their underground “coffee mine”. Then we visit ‘Bahooka’ in Rosemead, California, home to over 100 aquariums and delightfully kitschy Polynesian menu. Next we’re off to Chicago to visit ‘Szalas’ for some hearty Polish fare in a traditional rustic mountain lodge. Finally we’re in Tokyo, where the ‘Elementary School Tavern’ teaches us that good food and good times is always a lesson worth remembering.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Lug 29, 2013
World’s Weirdest Restaurants marches into the ‘Partizan Club’ in Kiev, Ukraine, a Soviet Era-themed resort for vacationing revolutionaries with a hunger for saluting their past in a fun
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World’s Weirdest Restaurants marches into the ‘Partizan Club’ in Kiev, Ukraine, a Soviet Era-themed resort for vacationing revolutionaries with a hunger for saluting their past in a fun and friendly fashion. Then we mosey on over to ‘The Big Texan’ in Armarillo, Texas where a horse hotel sits side saddle to their world famous, Texan-size 72 oz. steak. Next we visit ‘City Tavern’ in Philadelphia, a historic restaurant where the menu and the decor are so authentic that Benjamin Franklin still comes in for lunch. And later we have a date at the ‘Love All Café’ in Tokyo, where the rock ‘n roll servers get down to business in suits and spectacles—much to the delight of the single ladies in the house.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Data di messa in onda
Ago 05, 2013
World’s Weirdest Restaurants sets sail to ‘Forbes Island’ in San Francisco—the world’s only man-made floating island—where the combination of French classics and fine local seafood are
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World’s Weirdest Restaurants sets sail to ‘Forbes Island’ in San Francisco—the world’s only man-made floating island—where the combination of French classics and fine local seafood are sure to float your boat. Then we’re off to ‘ATMosfera Tram Ristorante’ in Milan, Italy for a phenomenal gastronomical tour through the city aboard a refurbished tram. Next we visit ‘Raw Canvas’ in Vancouver, where the artfully presented tapas-style dishes feed the customer’s creativity and inspire them to unleash their own artistic talents. And finally we drop in at ‘Le Bistrot de Mémé’ in La Rochelle, France where servers dressed in old frocks and wigs dish up classic French family recipes—just like at Granny’s house.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
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