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Stagione 3
Data di messa in onda
Ago 26, 2025
Daniel wants all the smoke with chef Winnie Yee in an interview about blending Texas BBQ with her Chinese heritage, selling brisket in parking lots, and becoming the Smoke Queen.
Daniel wants all the smoke with chef Winnie Yee in an interview about blending Texas BBQ with her Chinese heritage, selling brisket in parking lots, and becoming the Smoke Queen.
Data di messa in onda
Set 09, 2025
Daniel lines up across from LA Legends two-way star Jazmin Gamble to talk about women’s tackle football, ACL tears, and personal training.
Daniel lines up across from LA Legends two-way star Jazmin Gamble to talk about women’s tackle football, ACL tears, and personal training.
Data di messa in onda
Set 16, 2025
Daniel sits down with former Facebook Chief Security Officer Alex Stamos to discuss hacking, keeping your kids safe online, and west coast teams in the ACC.
Daniel sits down with former Facebook Chief Security Officer Alex Stamos to discuss hacking, keeping your kids safe online, and west coast teams in the ACC.
Data di messa in onda
Set 23, 2025
Daniel braves an encounter with falconer Adam Baz for a conversation about trapping wild birds, controlling pests with raptors, and his urban farm in East LA.
Daniel braves an encounter with falconer Adam Baz for a conversation about trapping wild birds, controlling pests with raptors, and his urban farm in East LA.
Data di messa in onda
Set 30, 2025
Daniel waxes on with childhood surf buddy Darin Craig about their trips to Costa Rica, board shaping, and life on the Space Coast.
Daniel waxes on with childhood surf buddy Darin Craig about their trips to Costa Rica, board shaping, and life on the Space Coast.
Data di messa in onda
Ott 07, 2025
Daniel is joined at a table for two by Providence restaurant co-owner Donato Poto for a chat about culinary school in Europe, working on cruise ships, and running one of LA’s most prestigious fine-dining establishments.
Daniel is joined at a table for two by Providence restaurant co-owner Donato Poto for a chat about culinary school in Europe, working on cruise ships, and running one of LA’s most prestigious fine-dining establishments.
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