Host Jesse Palmer welcomes 16 of America's top pastry chefs to the most intense baking competition ever. First, the chefs are split into two groups and tasked with creating a dessert .. show full overview
Host Jesse Palmer welcomes 16 of America's top pastry chefs to the most intense baking competition ever. First, the chefs are split into two groups and tasked with creating a dessert that is centered around assigned flavor profiles -- sweet, salty, sour, or bitter -- combined with a specific texture. Each baker must craft an elevated plated dessert in their signature style inspired by their assigned profile. After each round, two bakers are eliminated, leaving 12 to advance to the master challenge. In this round, the remaining chefs must create a dessert inspired by the roots of their baking journey for judges Duff Goldman and Sherry Yard. In the end, two additional chefs are eliminated.
In the skills challenge, host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognizable dessert, such as strawberry shortcake or s'mores, by giving it a modern, .. show full overview
In the skills challenge, host Jesse Palmer asks the 10 remaining chefs to reinvent a classic, recognizable dessert, such as strawberry shortcake or s'mores, by giving it a modern, science-driven twist. Then, for the master challenge, the chefs turn their focus to a dessert that is modern and trendy -- a geometric layered mousse cake. To impress judges Duff Goldman and Amaury Guichon, the bakers must craft a layered mousse cake inspired by an assigned conceptual theme such as "smoky and mysterious" or "bright and citrusy."
In this single-challenge episode, host Jesse Palmer asks the nine chefs to face off in a decadent dessert showdown that tests their mastery of pastry cream. The bakers are randomly .. show full overview
In this single-challenge episode, host Jesse Palmer asks the nine chefs to face off in a decadent dessert showdown that tests their mastery of pastry cream. The bakers are randomly assigned one of three indulgent desserts -- Boston cream pie, coconut cream pie, or Italian rum cake -- and must craft their own interpretation of the classic dessert for presentation to judges Duff Goldman and Shinmin Li.
Host Jesse Palmer divides the eight remaining chefs into teams to craft exquisite laminated dough pastries worthy of display in a world-class patisserie case. Each pastry case must .. show full overview
Host Jesse Palmer divides the eight remaining chefs into teams to craft exquisite laminated dough pastries worthy of display in a world-class patisserie case. Each pastry case must feature a mix of sweet and savory items and colorful decor that shows off their creativity. Collaboration is key, but every chef carries the individual responsibility of making one sweet and one savory pastry to complete their team's stunning, cohesive collection. The bottom team will be up for elimination, and judges Duff Goldman and Bryan Ford decide which chef will leave the kitchen.
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