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Stagione 1
Data di messa in onda
Giu 03, 1998
Rose and Ruth cook spaghetti al limone - with lemons, basil and parmesan cheese
and rigatoni with pecorino and twenty year old balsamic vinegar - a luxury but worth it.
Rose and Ruth cook spaghetti al limone - with lemons, basil and parmesan cheese
and rigatoni with pecorino and twenty year old balsamic vinegar - a luxury but worth it.
Data di messa in onda
Giu 10, 1998
Ruth and Rose look at seafood recipes, creating chargilled monkfish and scallop skewered
on a rosemary stick, also visiting Piombino for a fish auction
Ruth and Rose look at seafood recipes, creating chargilled monkfish and scallop skewered
on a rosemary stick, also visiting Piombino for a fish auction
Data di messa in onda
Giu 17, 1998
Bruschetta is prepared using borlotti beans with celery, tomato and chilli.
Viewers are also shown how to prepare wood-roasted vegetables,
and the team visits Florence.
Bruschetta is prepared using borlotti beans with celery, tomato and chilli.
Viewers are also shown how to prepare wood-roasted vegetables,
and the team visits Florence.
Data di messa in onda
Giu 24, 1998
For Britain's meat eaters, Ruth Rogers and Rose Gray introduce some of their favourite recipes
for poultry and game.
For Britain's meat eaters, Ruth Rogers and Rose Gray introduce some of their favourite recipes
for poultry and game.
Data di messa in onda
Lug 01, 1998
Ruth and Rose prepare a summer pea and rice soup from Emilia, a clear elegant broth with fresh,
crunchy asparagus and two thick Tuscan bread soups.
Ruth and Rose prepare a summer pea and rice soup from Emilia, a clear elegant broth with fresh,
crunchy asparagus and two thick Tuscan bread soups.
Data di messa in onda
Lug 08, 1998
The team recreate their famous Chocolate Nemesis as well as a deliciously light almond and strawberry tart.
They make two sorbets; an intense chocolate and a zestful raspberry.
The team recreate their famous Chocolate Nemesis as well as a deliciously light almond and strawberry tart.
They make two sorbets; an intense chocolate and a zestful raspberry.
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