The In Studio Show

Val and Nando Chang made way too much good food in the studio, so we had to bring back the extended cut! Watch as the Chang siblings cover all that Nikkei cuisine has to offer, from appetizers to entrees to desserts. 10 incredible dishes were prepared in total, including the Changs’ signature opening dish at their renowned restaurants, Amazonian ceviche, and a traditional Peruvian sweet potato donut. Enjoy!

We’re looking back at the most memorable moments from The In Studio Show with Action Bronson. For this episode, we collected all those incredible dishes we made at our Chinatown/Soho kitchen. First up, we prepared every single cut of steak, from a T-bone to a ribeye. Then, we took a trip around the world without stepping out the door with Turkish flatbreads, American burgers, and classic Chinese takeout dishes. Next, we had some awesome guests visit the studio and help cook like Devin Haney, some of the New York Jets, Babish, Aljamain Sterling, and Jellyroll. Finally, we wrap up with some experimental takes on hot dogs and dessert empanadas. Enjoy!

Our recap of The In Studio Show isn’t over yet. For this episode, we’re looking back at all the dishes Action Bronson cooked in Midtown New York City. First up, it’s that time we made chicken cutlets fried in olive oil. Next, we had the ultimate spread of classic NYC bagels: from a classic cream cheese spread to an experimental jalapeño and strawberry jam combination. Then, we cooked up some American classics from the South like potato salad and fried chicken. On the next episode, we took a trip to the other side of the world with a delicious selection of Asian dishes like scallion pancakes, larb, and papaya salad. Finally, we tested the limits of the foods that can be made in the style of chicken parmesan with parm-style bagels, chicken cutlets, and even a jerk chicken patty. As a bonus, we wrapped up the episode with an oxtail bacon, egg, and cheese bagel. Enjoy!

On the final episode of The In Studio Show recaps, we’re looking back at all the food Action Bronson made in his Brooklyn studio. First up, we had some classic Indian recipes like lamb shank biryani and paneer tikka. Next, we made some American staples and fusions with mushroom po’boys and Latin meatballs. Then, we introduced unique Nikkei meals that used interesting ingredients like fermented yuzu and tiger milk. Finally, we wrap up our recap with epic rice krispie treat sushi. Enjoy!