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Stagione 1
Data di messa in onda
Mag 23, 2015
The battle to build the most tricked-out grill travels from city to city in this competition series, which begins in Missouri, where three teams are required to cook St. Louis-style ribs.
The battle to build the most tricked-out grill travels from city to city in this competition series, which begins in Missouri, where three teams are required to cook St. Louis-style ribs.
Data di messa in onda
Mag 23, 2015
Three Texas teams grill beef ribs for the win.
Three Texas teams grill beef ribs for the win.
Data di messa in onda
Lug 04, 2015
Bone-in rib eye is the featured ingredient when three teams compete to be crowned the masters of Texas-style BBQ.
Bone-in rib eye is the featured ingredient when three teams compete to be crowned the masters of Texas-style BBQ.
Data di messa in onda
Lug 04, 2015
Pork shoulder is the featured ingredient during a battle to determine the masters of Tennessee BBQ.
Pork shoulder is the featured ingredient during a battle to determine the masters of Tennessee BBQ.
Data di messa in onda
Lug 04, 2015
Three teams from Virginia are presented with the challenge of cooking tri-tip.
Three teams from Virginia are presented with the challenge of cooking tri-tip.
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