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Stagione 5
Data di messa in onda
Dic 15, 2018
Paul and Mary's first "Masterclass" menu includes créme caramels, rum babas, hand-raised pies, a treacle tart and an artfully plaited eight-strand loaf.
Paul and Mary's first "Masterclass" menu includes créme caramels, rum babas, hand-raised pies, a treacle tart and an artfully plaited eight-strand loaf.
Data di messa in onda
Dic 20, 2018
After delivering a daunting queen of puddings, Mary and Paul make chocolate tea cakes, fondant fancies, jam doughnuts and a decadent Fraisier cake.
After delivering a daunting queen of puddings, Mary and Paul make chocolate tea cakes, fondant fancies, jam doughnuts and a decadent Fraisier cake.
Data di messa in onda
Dic 20, 2018
Paul and Mary turn from technicals to share their own signature bakes, from flatbreads, sponge puddings and Wellingtons to sweet buns and tarte tatins.
Paul and Mary turn from technicals to share their own signature bakes, from flatbreads, sponge puddings and Wellingtons to sweet buns and tarte tatins.
Data di messa in onda
Dic 20, 2018
The hosts elevate Easter with masterful recipes for festive fruitcake, spicy biscuits, chocolate tarts, Greek tsoureki and a zesty pavlova.
The hosts elevate Easter with masterful recipes for festive fruitcake, spicy biscuits, chocolate tarts, Greek tsoureki and a zesty pavlova.
Data di messa in onda
Dic 20, 2018
'Tis the season for minced pies, panettone, Christmas cake, Christmas pudding, a crowd-pleasing yule log and Chelsea buns made with holiday leftovers.
'Tis the season for minced pies, panettone, Christmas cake, Christmas pudding, a crowd-pleasing yule log and Chelsea buns made with holiday leftovers.
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