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Stagione 6
Data di messa in onda
Gen 27, 2022
It's Cake Week! 12 of Australia's best amateur bakers are back in the Bake Off shed for their first week of challenges, under the watchful eyes of culinary icon Maggie Beer, and esteemed
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It's Cake Week! 12 of Australia's best amateur bakers are back in the Bake Off shed for their first week of challenges, under the watchful eyes of culinary icon Maggie Beer, and esteemed chef Matt Moran. This week, the bakers will tackle a signature sponge, a tricky technical Japanese Cotton Cheesecake, and for their showstopper, create their own Miniature Worlds. One will be crowned the week's Star Baker, and one will head home.
Data di messa in onda
Feb 03, 2022
Our 11 bakers try to become Star Baker with their signature slices, Alfajores, and a tricky hanging biscuit chandelier.
Our 11 bakers try to become Star Baker with their signature slices, Alfajores, and a tricky hanging biscuit chandelier.
Data di messa in onda
Feb 10, 2022
In Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
In Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
Data di messa in onda
Feb 17, 2022
Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Data di messa in onda
Feb 24, 2022
Our remaining bakers celebrate traditional First Nations ingredients and bake a galette, a trifle and a bread sculpture inspired by Australia.
Our remaining bakers celebrate traditional First Nations ingredients and bake a galette, a trifle and a bread sculpture inspired by Australia.
Data di messa in onda
Mar 03, 2022
Ooh la la! It's time to compete to create three French classics; a mille-feuille, a brioche à tête, and a Religieuse à l’ancienne.
Ooh la la! It's time to compete to create three French classics; a mille-feuille, a brioche à tête, and a Religieuse à l’ancienne.
Data di messa in onda
Mar 10, 2022
Perfect for anyone with a sweet tooth! This week it's baked custards, a raspberry tart and a charcuterie board.
Perfect for anyone with a sweet tooth! This week it's baked custards, a raspberry tart and a charcuterie board.
Data di messa in onda
Mar 17, 2022
Our five remaining bakers try a savoury vegetable tart, an erbazzone pie, and a basket weave cake.
Our five remaining bakers try a savoury vegetable tart, an erbazzone pie, and a basket weave cake.
Data di messa in onda
Mar 24, 2022
The semi-final brings us some delicious breakfast pastries, a Gateau St. Honore, and a gravity-defying biscuit chandelier.
The semi-final brings us some delicious breakfast pastries, a Gateau St. Honore, and a gravity-defying biscuit chandelier.
Data di messa in onda
Mar 31, 2022
To become Australia's Best Amateur Baker, our finalists must bring out the best of their baking skills to be crowned the winner. Who will it be?
To become Australia's Best Amateur Baker, our finalists must bring out the best of their baking skills to be crowned the winner. Who will it be?
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