Devi aver effettuato l'accesso per segnare gli episodi come guardati. Accedi oppure registrati.
Stagione 5
Data di messa in onda
Apr 15, 2025
Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. She also shares creative tips for transforming leftover cakes.
Kirsten kicks things off with a decadent chocolate layered cake and her irresistible butterscotch almond bars. She also shares creative tips for transforming leftover cakes.
Data di messa in onda
Apr 22, 2025
Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, stunning pistachio bark, and her expert guide to crafting the ultimate raspberry cake.
Kirsten brings Italian-inspired magic to the kitchen with her chocolate custard tarts, stunning pistachio bark, and her expert guide to crafting the ultimate raspberry cake.
Data di messa in onda
Apr 29, 2025
Kirsten bakes golden honey madeleines, a rich date pudding, and an irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.
Kirsten bakes golden honey madeleines, a rich date pudding, and an irresistible ice cream. To top it off, she answers a common baking dilemma: how to rescue split cream or ganache.
Data di messa in onda
Mag 06, 2025
Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking.
Kirsten showcases her steamed mousse cake, a boozy chocolate rum baba, and a classic French favourite: Paris-Brest. She also explains why biscuits spread during baking.
Data di messa in onda
Mag 13, 2025
Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. She shares a clever and easy dessert recipe to make the most of your leftover pastry.
Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits. She shares a clever and easy dessert recipe to make the most of your leftover pastry.
Data di messa in onda
Mag 20, 2025
Kirsten stuns with show stopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. She reveals her top tips for mastering chocolate like a pro.
Kirsten stuns with show stopping choux buns, nut-filled caramel wheels, and citrus-infused chocolate crackles. She reveals her top tips for mastering chocolate like a pro.
Data di messa in onda
Mag 27, 2025
This episode has no summary.
This episode has no summary.
Data di messa in onda
Giu 03, 2025
This episode has no summary.
This episode has no summary.
Se ci sono degli episodi e dei banner mancanti (e esistono su TheTVDB) puoi richiedere un aggiornamento automatico dell'intera serie:
Richiedi aggiornamento della serie
Aggiornamento richiesto
