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Stagione 1
Data di messa in onda
Set 02, 2023
Chef Massimo Mele gathers his big Italian family to make some homemade passata with tomatoes straight from his garden before heading out to Tamar Valley to meet Wayne Adams of Erinvale Potato Farm.
Chef Massimo Mele gathers his big Italian family to make some homemade passata with tomatoes straight from his garden before heading out to Tamar Valley to meet Wayne Adams of Erinvale Potato Farm.
Data di messa in onda
Set 09, 2023
Chef Massimo uses the sea urchins he caught at Boomer Bay to make a delicious pasta dish before heading out to meet Paul Bennett, whose family has been producing dairy at Ashgrove Farms since 1908.
Chef Massimo uses the sea urchins he caught at Boomer Bay to make a delicious pasta dish before heading out to meet Paul Bennett, whose family has been producing dairy at Ashgrove Farms since 1908.
Data di messa in onda
Set 23, 2023
Massimo Mele explores the true essence of Tassie's local produce, from prized free-range pork sausages to freshly picked mushrooms and some mouth-watering recipes.
Massimo Mele explores the true essence of Tassie's local produce, from prized free-range pork sausages to freshly picked mushrooms and some mouth-watering recipes.
Data di messa in onda
Set 30, 2023
Massimo puts together freshly picked beetroots and other vegetables with Tongola goat curd; Joshua and Tony from Tasmanian Oyster Co are joined by Massimo to sample some of the best oysters in the whole world.
Massimo puts together freshly picked beetroots and other vegetables with Tongola goat curd; Joshua and Tony from Tasmanian Oyster Co are joined by Massimo to sample some of the best oysters in the whole world.
Data di messa in onda
Ott 06, 2023
Bryan Denny and Massimo set out to sea in quest of southern rock lobster. Massimo concludes the culinary tour with panna cotta and zeppole.
Bryan Denny and Massimo set out to sea in quest of southern rock lobster. Massimo concludes the culinary tour with panna cotta and zeppole.
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