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Stagione 2019
Data di messa in onda
Dic 05, 2019
Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell dishes made with Korean sandlance and red crabs, local products of the
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Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell dishes made with Korean sandlance and red crabs, local products of the Gangneung area in an effort to promote consumption and help out with the fishermen struggling to get by.
Data di messa in onda
Dic 12, 2019
After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to promote consumption of Korean sandlance and so-called “ugly potatoes”
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After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to promote consumption of Korean sandlance and so-called “ugly potatoes” which are potatoes that lack commercial value but are totally consumable.
Data di messa in onda
Dic 19, 2019
The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza as a way to encourage consumers to find ways to eat apples with scars and bruises in
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The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza as a way to encourage consumers to find ways to eat apples with scars and bruises in other ways, and Korean beef rice soup, to encourage the consumption of less-popular parts of Korean beef.
Data di messa in onda
Dic 26, 2019
This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farmer and finds out what difficulties they're having currently. Se Hyeong, Dong Jun, and
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This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farmer and finds out what difficulties they're having currently. Se Hyeong, Dong Jun, and Hee Chul also come up with creative recipes using Jangsu's Hongno apples. Moreover, you can find out ways to enjoy the nonpreferred parts of beef.
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