Street Food

  • Iniziato: Apr 2019
  • Episodi: 21
  • Followers: 49
  • Terminata
  • Netflix
  • Martedì alle 3
  • Documentary Food Travel

Stagioni:

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Stagione 1
1x1
Bangkok, Thailand
Episode overview
Data di messa in onda
Apr 26, 2019
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
1x2
Osaka, Japan
Episode overview
Data di messa in onda
Apr 26, 2019
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki
1x3
Delhi, India
Episode overview
Data di messa in onda
Apr 26, 2019
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
1x4
Yogyakarta, Indonesia
Episode overview
Data di messa in onda
Apr 26, 2019
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
1x5
Chiayi, Taiwan
Episode overview
Data di messa in onda
Apr 26, 2019
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
1x6
Seoul, South Korea
Episode overview
Data di messa in onda
Apr 26, 2019
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
1x7
Ho Chi Minh City, Vietnam
Episode overview
Data di messa in onda
Apr 26, 2019
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
1x8
Singapore
Episode overview
Data di messa in onda
Apr 26, 2019
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
1x9 Ultimo episodio della stagione
Cebu City, Philippines
Episode overview
Data di messa in onda
Apr 26, 2019
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

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