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Stagione 1
Data di messa in onda
Feb 17, 2024
There are few things in this world more comforting than a bowl of warm, hearty pasta. Silvia Colloca breaks down her favourite home-made pasta recipes, straight from Nonna's handbook.
There are few things in this world more comforting than a bowl of warm, hearty pasta. Silvia Colloca breaks down her favourite home-made pasta recipes, straight from Nonna's handbook.
Data di messa in onda
Feb 24, 2024
Silvia Colocca highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone.
Silvia Colocca highlights that you don't have to give up the food you love regardless of dietary requirements. Whether you're cooking savoury or sweet, Italian food is for everyone.
Data di messa in onda
Mar 02, 2024
Silvia walks you through the classic, crowd pleasing recipes of your favourite Italian breads. All you need now is a little olive oil, balsamic and salt and you have yourself the perfect appetiser.
Silvia walks you through the classic, crowd pleasing recipes of your favourite Italian breads. All you need now is a little olive oil, balsamic and salt and you have yourself the perfect appetiser.
Data di messa in onda
Mar 09, 2024
Aperitivo, dinner, refreshments and dessert are served. Silvia guides you through a full Mediterranean feast fit for a king, whether you're looking for a delicious snack or something to end the night.
Aperitivo, dinner, refreshments and dessert are served. Silvia guides you through a full Mediterranean feast fit for a king, whether you're looking for a delicious snack or something to end the night.
Data di messa in onda
Mar 16, 2024
Who can resist a sweet treat, especially when it's an authentic Italian. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to make your mouth water.
Who can resist a sweet treat, especially when it's an authentic Italian. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to make your mouth water.
Data di messa in onda
Mar 30, 2024
Silvia shares authentic recipes while cooking her mum's special meatballs, Mediterranean chicken with chickpeas, and Ossobuco Milanese with soft polenta.
Silvia shares authentic recipes while cooking her mum's special meatballs, Mediterranean chicken with chickpeas, and Ossobuco Milanese with soft polenta.
Data di messa in onda
Apr 06, 2024
Silvia Colocca shows how to save time in the kitchen and make a two-ingredient cacio e pepe.
Silvia Colocca shows how to save time in the kitchen and make a two-ingredient cacio e pepe.
Data di messa in onda
Apr 13, 2024
Silvia teaches an all-vegetarian recipe for eggplant parmigiana, creamy borlotti beans and a classic dish from Tuscany.
Silvia teaches an all-vegetarian recipe for eggplant parmigiana, creamy borlotti beans and a classic dish from Tuscany.
Data di messa in onda
Apr 20, 2024
There is nothing more Italian than the classic pizza. Silvia guides you through the many different forms this comes in.
There is nothing more Italian than the classic pizza. Silvia guides you through the many different forms this comes in.
Data di messa in onda
Apr 27, 2024
Silvia prepares rigatoni cacio e pepe, stuffed zucchini flowers with ricotta filling, and a show-stopping roast chicken.
Silvia prepares rigatoni cacio e pepe, stuffed zucchini flowers with ricotta filling, and a show-stopping roast chicken.
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