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Stagione 2
Data di messa in onda
Lug 31, 2014
From their gilded palace on Seraglio Point, the Ottoman Sultans ruled an empire that dominated the Mediterranean between 1453 and 1922, and spread their cuisine and culture throughout
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From their gilded palace on Seraglio Point, the Ottoman Sultans ruled an empire that dominated the Mediterranean between 1453 and 1922, and spread their cuisine and culture throughout the Middle East, North Africa and South Eastern Europe. With renewed pride in their Ottoman past, Turkish chefs are rediscovering the ancient recipes that were served to the Sultans, and serving them to eager diners in restored palaces and renovated timber mansions or konaks. The episode follows Shane as he explores the lifestyle of the sultans. Then, wanting to see how the other half lived during Ottoman times, he joins the people of Istanbul in a public ‘Iftar’ feast, a modern revival of an Ottoman tradition.
Back in his Melbourne kitchen, Shane cooks up three mouth-watering courses, including: blue eye pastirma; lamb, saltbush and compressed melon; and a luscious clotted cream ice-cream with chocolate soil.
Data di messa in onda
Ago 07, 2014
Shane alights at Gallipoli almost 100 years after the famed 1915 ANZAC landings, and gets to know the Dardanelles – witnessing how the local cuisine has been influenced by the incursion of so many different cultures.
Shane alights at Gallipoli almost 100 years after the famed 1915 ANZAC landings, and gets to know the Dardanelles – witnessing how the local cuisine has been influenced by the incursion of so many different cultures.
Data di messa in onda
Ago 14, 2014
Shane meets descendants of Greek Muslim families forcibly relocated to Turkey from Greece in the infamous population exchange of 1923, and is introduced to some of the culinary delicacies they brought with them.
Shane meets descendants of Greek Muslim families forcibly relocated to Turkey from Greece in the infamous population exchange of 1923, and is introduced to some of the culinary delicacies they brought with them.
Data di messa in onda
Ago 21, 2014
Shane hops aboard a glamorous boat, manoeuvres between the billionaires’ super yachts and motor cruisers that dock in Bodrum, and heads out over the briny blue to experience the seafood that makes this area a foodie heaven.
Shane hops aboard a glamorous boat, manoeuvres between the billionaires’ super yachts and motor cruisers that dock in Bodrum, and heads out over the briny blue to experience the seafood that makes this area a foodie heaven.
Data di messa in onda
Ago 28, 2014
Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism.
Shane visits Fethiye, an English tourist haven, to see whether local Turkish food culture has survived the onslaught of mass tourism.
Data di messa in onda
Set 04, 2014
Shane explores some of Turkey’s most famous flavours in Cappadocia, home to an ancient landscape, along with ancient underground cooking techniques.
Shane explores some of Turkey’s most famous flavours in Cappadocia, home to an ancient landscape, along with ancient underground cooking techniques.
2x7
Turkey: Food culture at the dawn of civilisation (Gaziantep and Mardin)
Episode overview
Data di messa in onda
Set 11, 2014
Shane journeys to the headlands of the Euphrates and Tigris Rivers in Turkey and encounters living history on a plate.
Shane journeys to the headlands of the Euphrates and Tigris Rivers in Turkey and encounters living history on a plate.
Data di messa in onda
Set 18, 2014
Shane journeys north across the Pontic Mountains, to reach the Black Sea port town of Trabzon, where he tracks down a very special fish, known as the hamsi, as well as recipes that do this small, anchovy-like creature, justice.
Shane journeys north across the Pontic Mountains, to reach the Black Sea port town of Trabzon, where he tracks down a very special fish, known as the hamsi, as well as recipes that do this small, anchovy-like creature, justice.
Data di messa in onda
Set 25, 2014
In Ordu, Shane is introduced to a cuisine whose culinary heritage lies to the north in Georgia, the former Soviet state. As he joins the hazelnut harvest, and visits an emerald green tea
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In Ordu, Shane is introduced to a cuisine whose culinary heritage lies to the north in Georgia, the former Soviet state. As he joins the hazelnut harvest, and visits an emerald green tea plantation, Shane is introduced to an entirely different – and very surprising – school of Turkish cooking.
2x10
Ultimo episodio della stagione
Turkey: Istanbul secrets: the culinary underbelly
Episode overview
Data di messa in onda
Ott 03, 2014
In Episode 1, Shane got to know the public face of Istanbul. In Episode 10, he peeks behind the veil to discover another side of this city, and its culinary traditions, rarely seen by visitors.
In Episode 1, Shane got to know the public face of Istanbul. In Episode 10, he peeks behind the veil to discover another side of this city, and its culinary traditions, rarely seen by visitors.
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