Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.
Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.
Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.
Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.
The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies. Join Sachie as she attempts her own 'fast food'
The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies. Join Sachie as she attempts her own 'fast food'
Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue. Back in her kitchen, Sachie shows us three simple barbeque dishes to delight your friends!
Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue. Back in her kitchen, Sachie shows us three simple barbeque dishes to delight your friends!
Kiwi chef Sachie Nomura travels to the home of Soy Sauce; Chiba, Japan, to see how it is made and discover a new 21st century concoction - soy ice cream!
Kiwi chef Sachie Nomura travels to the home of Soy Sauce; Chiba, Japan, to see how it is made and discover a new 21st century concoction - soy ice cream!
Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.
Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.
Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.
Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.
1x11Ultimo episodio della serie Looking Backwards With Knives And Tea Episode overview
Data di messa in onda
Set 27, 2013
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This episode has no summary.
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