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Stagione 2
Data di messa in onda
Mag 01, 2014
Paul is about to experience his first summer on the land. Will he have enough water and produce to keep the farm thriving during the dryer months? He has big plans to increase his livestock but he quickly learns you can't control nature.
Paul is about to experience his first summer on the land. Will he have enough water and produce to keep the farm thriving during the dryer months? He has big plans to increase his livestock but he quickly learns you can't control nature.
Data di messa in onda
Mag 08, 2014
Paul's plan to increase his livestock is a success as he becomes mother hen to fifty baby birds. In order to earn extra income he visits the farmers' market for the first time and how will he cope saying goodbye to another farm favourite?
Paul's plan to increase his livestock is a success as he becomes mother hen to fifty baby birds. In order to earn extra income he visits the farmers' market for the first time and how will he cope saying goodbye to another farm favourite?
Data di messa in onda
Mag 15, 2014
Paul gets some goats but the going gets gruff when he tries to milk them for the first time as he enters into the world of cheese making. The event of the month, the Bega Show, is just around the corner, but are Paul's hens up to scratch?
Paul gets some goats but the going gets gruff when he tries to milk them for the first time as he enters into the world of cheese making. The event of the month, the Bega Show, is just around the corner, but are Paul's hens up to scratch?
Data di messa in onda
Mag 22, 2014
Paul needs to take action to turn his deficit into dollars on the farm and gets expert help to build a new oven. The CWA ladies arrive at River Cottage seeking Paul's skills with an important charity event. Can Paul come up with the goods?
Paul needs to take action to turn his deficit into dollars on the farm and gets expert help to build a new oven. The CWA ladies arrive at River Cottage seeking Paul's skills with an important charity event. Can Paul come up with the goods?
Data di messa in onda
Mag 29, 2014
Paul's poultry have all grown up and it's processing time. Abattoir guru Chris is back to share his knowledge and Iain returns to give Paul a hand building a BBQ grill before taking it to the Bermagui Seaside Fair to host his second stall.
Paul's poultry have all grown up and it's processing time. Abattoir guru Chris is back to share his knowledge and Iain returns to give Paul a hand building a BBQ grill before taking it to the Bermagui Seaside Fair to host his second stall.
Data di messa in onda
Giu 05, 2014
Paul welcomes home his dairy cow Bessie but it's not the homecoming he was hoping for. Taking advantage of the rain, he drops into old mate Darcy's place to dunk traps in his dam, and Paul needs to make the most of his troubled tomato crop.
Paul welcomes home his dairy cow Bessie but it's not the homecoming he was hoping for. Taking advantage of the rain, he drops into old mate Darcy's place to dunk traps in his dam, and Paul needs to make the most of his troubled tomato crop.
Data di messa in onda
Giu 12, 2014
Paul learns how to forage for seaside food from a friend but it's not for free and he faces a chef style challenge. And before he becomes a full time father to a litter of piglets, he takes a break from the farm and tries to catch trout.
Paul learns how to forage for seaside food from a friend but it's not for free and he faces a chef style challenge. And before he becomes a full time father to a litter of piglets, he takes a break from the farm and tries to catch trout.
Data di messa in onda
Giu 19, 2014
It's the end of summer and the farm is full of baby animals. Paul sets himself a challenge for the final feast at River Cottage by using produce only sourced from within sight of Mount Gulaga but will he be able to satisfy 30 hungry guests?
It's the end of summer and the farm is full of baby animals. Paul sets himself a challenge for the final feast at River Cottage by using produce only sourced from within sight of Mount Gulaga but will he be able to satisfy 30 hungry guests?
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