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Stagione 3
Data di messa in onda
Mag 26, 2025
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste.
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste.
Data di messa in onda
Mag 26, 2025
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist.
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist.
Data di messa in onda
Giu 02, 2025
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes and more.
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes and more.
Data di messa in onda
Giu 02, 2025
Rachael and her sister Maria, joined by Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
Rachael and her sister Maria, joined by Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.
Data di messa in onda
Giu 09, 2025
Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.
Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey.
Data di messa in onda
Giu 09, 2025
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork.
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's "all'America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork.
Data di messa in onda
Giu 16, 2025
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian brisket.
Data di messa in onda
Giu 16, 2025
Rachael adds a delicious twist to chicken dinner with her Chicken Under a Brick recipe.
Rachael adds a delicious twist to chicken dinner with her Chicken Under a Brick recipe.
Data di messa in onda
Giu 23, 2025
Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by
.. show full overview
Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. First, Rachael creates a dish inspired by cucina povera, featuring a hearty bean base, roasted onions, greens, and more. Next, Anna demonstrates how to make Panadas, Italian-style empanadas filled with vegetables, lamb, and cheese, all wrapped in a perfectly crisp pastry dough.
Data di messa in onda
Giu 23, 2025
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick, and Rachael's friend, Giancarla, joins her to make a tray of delicious baked large shell pasta.
Data di messa in onda
Giu 30, 2025
Rachael creates a green and white lasagne, layering mixed greens, cheese, mushrooms and sauce.
Rachael creates a green and white lasagne, layering mixed greens, cheese, mushrooms and sauce.
Data di messa in onda
Giu 30, 2025
Rachael prepares saffron pasta paired with boneless chicken breasts.
Rachael prepares saffron pasta paired with boneless chicken breasts.
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