Paula, Jamie and Bobby go back to the beginning with the one item that started it all - Chicken. Paula shares her delicious fried chicken in a 100 year old cast iron skillet.
Paula, Jamie and Bobby go back to the beginning with the one item that started it all - Chicken. Paula shares her delicious fried chicken in a 100 year old cast iron skillet.
Paula and some special guests give us the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes!
Paula and some special guests give us the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes!
Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
Paula pays homage to Chef Julia Child and prepares a classic Coq au vin.
1x13Ultimo episodio della stagione Chillin' Out Episode overview
Data di messa in onda
Gen 06, 2017
Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.
Tom Berenger visits Paula for a "Major League" Flank Steak, Scalloped Potatoes that would feed a "Platoon", and Brussels Sprouts that even the "Hatfield's and McCoy's" could agree on.
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