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Stagione 5
Data di messa in onda
Set 07, 2016
The Season 5 premiere heads to the coastal city of Champotón, where a market is visited; and pollo pibila (a gigantic tamale cooked underground) and pan de cazón (a local version of
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The Season 5 premiere heads to the coastal city of Champotón, where a market is visited; and pollo pibila (a gigantic tamale cooked underground) and pan de cazón (a local version of lasagna made with shark, beans and spicy tomato sauce) are prepared at a hacienda.
Data di messa in onda
Set 14, 2016
A culinary tour of Merida, the capital of Yucatán, features "bar snacks" like chaya empanadas; family classics like mondongo stew; and even foreign influences like kibi.
A culinary tour of Merida, the capital of Yucatán, features "bar snacks" like chaya empanadas; family classics like mondongo stew; and even foreign influences like kibi.
Data di messa in onda
Set 17, 2016
Celestun, a coastal town in Yucatán, is visited. Included: a breakfast with fresh seafood; and a cookout on the beach. Also: flamingos.
Celestun, a coastal town in Yucatán, is visited. Included: a breakfast with fresh seafood; and a cookout on the beach. Also: flamingos.
Data di messa in onda
Set 28, 2016
A tour of Merida, the capital of Yucatán. Included: lechon torta (a slow-cooked pork sandwich); the Vaquería dance in the town's main square; and a traditional Sunday meal.
A tour of Merida, the capital of Yucatán. Included: lechon torta (a slow-cooked pork sandwich); the Vaquería dance in the town's main square; and a traditional Sunday meal.
Data di messa in onda
Ott 05, 2016
Campeche, a colonial city on the Yucatán Peninsula defined by its history of piracy, is explored. Included: turkey panuchos; pescado verde; and grilled octopus.
Campeche, a colonial city on the Yucatán Peninsula defined by its history of piracy, is explored. Included: turkey panuchos; pescado verde; and grilled octopus.
Data di messa in onda
Ott 12, 2016
In Yucatán, Pati and her sons explore the ancient ruins of Uxmal and learn how advanced the ancient Maya people were. They also have fun in a hidden cenote (swimming hole). Later, they
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In Yucatán, Pati and her sons explore the ancient ruins of Uxmal and learn how advanced the ancient Maya people were. They also have fun in a hidden cenote (swimming hole). Later, they feast on tamales and the region's signature dish, cochinita pibil.
Data di messa in onda
Ott 19, 2016
A visit to Izamal, a city in Yucatán where the buildings are painted gold, spotlights a Franciscan monastery built on top of a Mayan temple; and features a jeweler who makes jewelry from
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A visit to Izamal, a city in Yucatán where the buildings are painted gold, spotlights a Franciscan monastery built on top of a Mayan temple; and features a jeweler who makes jewelry from plants that he grows. Also: sampling venison tacos and poc chuc.
Data di messa in onda
Ott 26, 2016
Valladolid, a city primarily known as a stopover between Cancun and Merida, is toured.
Valladolid, a city primarily known as a stopover between Cancun and Merida, is toured.
Data di messa in onda
Nov 02, 2016
A visit to Isla Mujeres, a peaceful paradise across the Bahia de Mujeres from Cancun, Mexico. Included: tikin xic, a fish dish.
A visit to Isla Mujeres, a peaceful paradise across the Bahia de Mujeres from Cancun, Mexico. Included: tikin xic, a fish dish.
Data di messa in onda
Nov 09, 2016
A tour of Cancun, Mexico, stops at the Crab House to sample its inventive dishes, including Alaskan wontons; and the Casa de Cristian Morales, which features a Mexican-international
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A tour of Cancun, Mexico, stops at the Crab House to sample its inventive dishes, including Alaskan wontons; and the Casa de Cristian Morales, which features a Mexican-international fusion with such dishes as tuna tartar Kibi and cold pork belly salad.
Data di messa in onda
Nov 16, 2016
A traditional Jinich family Thanksgiving dinner is enjoyed.
A traditional Jinich family Thanksgiving dinner is enjoyed.
Data di messa in onda
Nov 23, 2016
With her oldest son about to leave for college, Pati shares easy recipes that any college kid can make; and gives a series of simple cooking tips.
With her oldest son about to leave for college, Pati shares easy recipes that any college kid can make; and gives a series of simple cooking tips.
Data di messa in onda
Nov 30, 2016
The Season 5 finale features chef José Andrés, who helps make several Spanish-influenced recipes.
The Season 5 finale features chef José Andrés, who helps make several Spanish-influenced recipes.
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