Neven Maguire is celebrating Christmas at Kylemore Abbey. He prepares Wild Mushroom and Chestnut Soup, and Grilled Salmon salad with Avocado and Tomato Salsa, grilled on a griddle pan. .. show full overview
Neven Maguire is celebrating Christmas at Kylemore Abbey. He prepares Wild Mushroom and Chestnut Soup, and Grilled Salmon salad with Avocado and Tomato Salsa, grilled on a griddle pan. He discusses different ham glazes with Head Chef John O'Toole, and enjoys some Benedictine
Neven Maguire prepares a smoked trout and crab starter with porridge bread, Connemara lamb meatballs, and a festive sticky gingerbread with butterscotch sauce.
Neven Maguire prepares a smoked trout and crab starter with porridge bread, Connemara lamb meatballs, and a festive sticky gingerbread with butterscotch sauce.
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