Neven joins Head Chef Stefan McEnteer in the hotel’s Bishop’s Buttery restaurant where they prepare a salmon and trout wreath, a traditional baked ham, and a ham terrine
Neven joins Head Chef Stefan McEnteer in the hotel’s Bishop’s Buttery restaurant where they prepare a salmon and trout wreath, a traditional baked ham, and a ham terrine
Neven meets Master Butcher Una O’Dwyer and prepares a crab gratin, turkey roulade and pavlova. He also chats to World Champion trainer Aidan O’Brien at Ballydoyle Racing stables.
Neven meets Master Butcher Una O’Dwyer and prepares a crab gratin, turkey roulade and pavlova. He also chats to World Champion trainer Aidan O’Brien at Ballydoyle Racing stables.
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