Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.
Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.
A renowned potter shows Neven his sponge-decorating techniques, while back on board the Shannon Princess the presenter cooks his Irish stew. Other recipes include raspberry jam and en croute dish, chicken pithivier.
A renowned potter shows Neven his sponge-decorating techniques, while back on board the Shannon Princess the presenter cooks his Irish stew. Other recipes include raspberry jam and en croute dish, chicken pithivier.
Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.
Neven travels around Ireland on board the Shannon Princess, a hotel barge. Along the way he meets a fascinating and diverse collection of chefs, craftsmen and food producers.
