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Stagione 1
Data di messa in onda
Ott 06, 2018
Host Charlet Duboc travels around Scotland to wine and dine with the locals and discover the culinary secrets that define the country, from buckfast wine to steampunk lobster.
Host Charlet Duboc travels around Scotland to wine and dine with the locals and discover the culinary secrets that define the country, from buckfast wine to steampunk lobster.
Data di messa in onda
Nov 13, 2018
From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
Data di messa in onda
Nov 13, 2018
Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
Data di messa in onda
Nov 20, 2018
From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
Data di messa in onda
Nov 20, 2018
Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
Data di messa in onda
Nov 27, 2018
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
Data di messa in onda
Nov 27, 2018
Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
Data di messa in onda
Dic 04, 2018
Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
Data di messa in onda
Dic 04, 2018
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
Data di messa in onda
Dic 11, 2018
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
Data di messa in onda
Dic 18, 2018
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.
Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.
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