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Stagione 3
Data di messa in onda
Feb 09, 2024
Want better-tasting coffee? Start by brewing it better - with science.
Want better-tasting coffee? Start by brewing it better - with science.
Data di messa in onda
Feb 27, 2024
Freezing is an awesome way to preserve food - but it isn’t perfect.
Freezing is an awesome way to preserve food - but it isn’t perfect.
Data di messa in onda
Mar 15, 2024
How does induction cooking actually work, and can I (a long-time gas stove devotee!) learn to love it?
How does induction cooking actually work, and can I (a long-time gas stove devotee!) learn to love it?
Data di messa in onda
Apr 01, 2024
Cilantro is one of the most polarizing foods out there - but why? And what do stinkbugs have to do with anything?
Cilantro is one of the most polarizing foods out there - but why? And what do stinkbugs have to do with anything?
Data di messa in onda
Apr 12, 2024
Is it gross to cook with a cast iron (or carbon steel) pan?
Is it gross to cook with a cast iron (or carbon steel) pan?
Data di messa in onda
Mag 10, 2024
Different foods have different likelihoods of harboring germs and getting you sick - so what’s the riskiest food out there?
Different foods have different likelihoods of harboring germs and getting you sick - so what’s the riskiest food out there?
Data di messa in onda
Giu 04, 2024
We dug into the science of dishwashers to *finally* put an end to all your dishwasher debates.
We dug into the science of dishwashers to *finally* put an end to all your dishwasher debates.
Data di messa in onda
Giu 21, 2024
You’ve got a pile of dirty dishes…should you hand-wash them or use the dishwasher?
You’ve got a pile of dirty dishes…should you hand-wash them or use the dishwasher?
Data di messa in onda
Lug 19, 2024
This episode has no summary.
This episode has no summary.
Data di messa in onda
Ago 02, 2024
This episode has no summary.
This episode has no summary.
Data di messa in onda
Ago 29, 2024
Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)?
Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)?
Data di messa in onda
Set 14, 2024
This episode has no summary.
This episode has no summary.
Data di messa in onda
Ott 05, 2024
This episode has no summary.
This episode has no summary.
Data di messa in onda
Nov 01, 2024
This episode has no summary.
This episode has no summary.
Data di messa in onda
Nov 26, 2024
This episode has no summary.
This episode has no summary.
Data di messa in onda
Dic 19, 2024
This episode has no summary.
This episode has no summary.
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