Extra
Data di messa in onda
Giu 02, 2013
Roger Mooking uncovers the most innovative ways to cook with fire, from small pits to giant custom-made grills.
Roger Mooking uncovers the most innovative ways to cook with fire, from small pits to giant custom-made grills.
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Data di messa in onda
Giu 06, 2017
Roger Mooking travels cross-country celebrating pit cooking. He helps out with an Italian pig roast in Michigan, deep-pit barbecue short ribs in Texas, a pig and salmon roast in Hawaii and a goat roast for tacos in Massachusetts.
Roger Mooking travels cross-country celebrating pit cooking. He helps out with an Italian pig roast in Michigan, deep-pit barbecue short ribs in Texas, a pig and salmon roast in Hawaii and a goat roast for tacos in Massachusetts.
Gli extra non vengono segnati
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