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Stagione 1
Data di messa in onda
Gen 19, 2022
Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.
Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.
Data di messa in onda
Gen 19, 2022
What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.
What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.
Data di messa in onda
Gen 19, 2022
There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.
There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.
Data di messa in onda
Gen 19, 2022
A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.
A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.
Data di messa in onda
Gen 19, 2022
The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.
The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.
Data di messa in onda
Gen 19, 2022
Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.
Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.
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