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Stagione 8
Data di messa in onda
Apr 08, 2023
John and Lisa are back in their Weekend Kitchen with a spring menu that's perfect for Easter, including a foolproof chocolate fondant and a herb-crusted leg of lamb.
John and Lisa are back in their Weekend Kitchen with a spring menu that's perfect for Easter, including a foolproof chocolate fondant and a herb-crusted leg of lamb.
Data di messa in onda
Apr 15, 2023
John and Lisa have a simple yet stunning menu this time with four meals that can all be made in around 30 minutes, including fish finger katsu tacos and a beef chow mein.
John and Lisa have a simple yet stunning menu this time with four meals that can all be made in around 30 minutes, including fish finger katsu tacos and a beef chow mein.
Data di messa in onda
Apr 22, 2023
John and Lisa have the perfect menu for sharing with family and friends in the kitchen this time, including roasted miso salmon and a Middle Eastern-inspired feast.
John and Lisa have the perfect menu for sharing with family and friends in the kitchen this time, including roasted miso salmon and a Middle Eastern-inspired feast.
Data di messa in onda
Mag 13, 2023
John and Lisa are celebrating the best of British ingredients this time, including a delicious brunch, a mussel masterclass, and a sensational strawberry mousse cake.
John and Lisa are celebrating the best of British ingredients this time, including a delicious brunch, a mussel masterclass, and a sensational strawberry mousse cake.
Data di messa in onda
Mag 20, 2023
John and Lisa have a mix of tried and trusted weekend favourites and new twists on some much-loved classics this time, including a decadent and creamy carbonara lasagne.
John and Lisa have a mix of tried and trusted weekend favourites and new twists on some much-loved classics this time, including a decadent and creamy carbonara lasagne.
Data di messa in onda
Mag 27, 2023
John and Lisa have four terrific home-cooked takeaway options in their Weekend Kitchen this time, including apple Charlottes and a sensational Korean-style chicken dish.
John and Lisa have four terrific home-cooked takeaway options in their Weekend Kitchen this time, including apple Charlottes and a sensational Korean-style chicken dish.
Data di messa in onda
Giu 10, 2023
John and Lisa have some great crowd-pleasing dishes this time, including pull-apart salted caramel monkey bread and roast pork with fennel, apples, and pimped-up mash.
John and Lisa have some great crowd-pleasing dishes this time, including pull-apart salted caramel monkey bread and roast pork with fennel, apples, and pimped-up mash.
Data di messa in onda
Giu 17, 2023
John and Lisa have four gorgeously green dishes in their Weekend Kitchen this time, including a healthy and nourishing Green Goddess soup with garlic bread croutons.
John and Lisa have four gorgeously green dishes in their Weekend Kitchen this time, including a healthy and nourishing Green Goddess soup with garlic bread croutons.
Data di messa in onda
Giu 24, 2023
John and Lisa have some fabulous picnic inspiration in their Weekend Kitchen this time, including poke bowls and some fun smoked salmon and cucumber pinwheels.
John and Lisa have some fabulous picnic inspiration in their Weekend Kitchen this time, including poke bowls and some fun smoked salmon and cucumber pinwheels.
Data di messa in onda
Lug 08, 2023
John and Lisa have a menu that's perfect for feeding a crowd this time, and it includes seafood skewers and an irresistible burnt Basque cheesecake with caramel sauce.
John and Lisa have a menu that's perfect for feeding a crowd this time, and it includes seafood skewers and an irresistible burnt Basque cheesecake with caramel sauce.
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