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Stagione 1
Data di messa in onda
Ago 19, 2006
Joanne's side-by-side instruction gives her student Ron the recipe to make the perfect risotto including a special trick to produce the creamiest results.
Joanne's side-by-side instruction gives her student Ron the recipe to make the perfect risotto including a special trick to produce the creamiest results.
Data di messa in onda
Ago 26, 2006
A boot-camp-style lesson from Joanne on how to prepare several sauces that can be used to complete any dish. Wine Segment: Pairing with rich sauces.
A boot-camp-style lesson from Joanne on how to prepare several sauces that can be used to complete any dish. Wine Segment: Pairing with rich sauces.
Data di messa in onda
Set 02, 2006
Joanne gives student Jeff a crash course on how to prepare a traditional soufflé and one with a modern twist.
Joanne gives student Jeff a crash course on how to prepare a traditional soufflé and one with a modern twist.
Data di messa in onda
Set 09, 2006
Joanne instructs her student Linda on the fundamentals of slow cooking, or braising, to create three completely different recipes.
Joanne instructs her student Linda on the fundamentals of slow cooking, or braising, to create three completely different recipes.
Data di messa in onda
Set 16, 2006
Joanne teaches her student Nicolas modern takes on classic Spanish dishes. Wine Segment: Balance and harmony.
Joanne teaches her student Nicolas modern takes on classic Spanish dishes. Wine Segment: Balance and harmony.
Data di messa in onda
Set 23, 2006
Joanne teaches her student Barbra some exciting and tasty vegetarian dishes to add to her repertoire. Wine Segment: Cork or screw cap.
Joanne teaches her student Barbra some exciting and tasty vegetarian dishes to add to her repertoire. Wine Segment: Cork or screw cap.
Data di messa in onda
Set 30, 2006
Joanne turns up the heat during this lesson as she teaches Heather the fundamentals of spit-roasting to create a seasonal menu. Wine Segment: Pinot Noir.
Joanne turns up the heat during this lesson as she teaches Heather the fundamentals of spit-roasting to create a seasonal menu. Wine Segment: Pinot Noir.
Data di messa in onda
Ott 07, 2006
Joanne shows Ron techniques and pointers to working with and selecting the freshest seafood for a wide variety of dishes.
Joanne shows Ron techniques and pointers to working with and selecting the freshest seafood for a wide variety of dishes.
Data di messa in onda
Ott 14, 2006
Joanne shows Emily how to prepare more sauces that can be used with a number of dishes. Wine Segment: Red wine with fish.
Joanne shows Emily how to prepare more sauces that can be used with a number of dishes. Wine Segment: Red wine with fish.
Data di messa in onda
Ott 21, 2006
Joanne teaches her student Geoff how to turn the quintessential pantry item into the star of three substantial Italian-inspired dishes. Wine Segment: Pairing with pastas.
Joanne teaches her student Geoff how to turn the quintessential pantry item into the star of three substantial Italian-inspired dishes. Wine Segment: Pairing with pastas.
Data di messa in onda
Ott 28, 2006
An in-depth overview of cheeses of the world and how to incorporate them into recipes. Joanne teaches Lauren how to assemble a cheese course. Wine Segment: Champagne.
An in-depth overview of cheeses of the world and how to incorporate them into recipes. Joanne teaches Lauren how to assemble a cheese course. Wine Segment: Champagne.
Data di messa in onda
Nov 04, 2006
Joanne demystifies exotic cooking for Erik when she shows him how to prepare a Moroccan feast using fresh and familiar ingredients. Wine Segment: Pair with the whole dish.
Joanne demystifies exotic cooking for Erik when she shows him how to prepare a Moroccan feast using fresh and familiar ingredients. Wine Segment: Pair with the whole dish.
Data di messa in onda
Nov 11, 2006
Joanne provides her student Helen with a full immersion course in Italian—cooking that is! Wine Segment: Restaurant etiquette.
Joanne provides her student Helen with a full immersion course in Italian—cooking that is! Wine Segment: Restaurant etiquette.
Data di messa in onda
Nov 18, 2006
Joanne gives Pam a hands-on seminar in entertaining for a crowd using a variety of simple, flavor-packed sauces paired with skewers of meat, poultry and seafood.
Joanne gives Pam a hands-on seminar in entertaining for a crowd using a variety of simple, flavor-packed sauces paired with skewers of meat, poultry and seafood.
Data di messa in onda
Nov 25, 2006
Fresh, seasonal ingredients and Joanne's good friend and student, Linda, make up the recipe for the perfect Tuscan meal. Wine Segment: Wine pairing with pork.
Fresh, seasonal ingredients and Joanne's good friend and student, Linda, make up the recipe for the perfect Tuscan meal. Wine Segment: Wine pairing with pork.
Data di messa in onda
Dic 02, 2006
Joanne's teaches Kyle how to make pasta from scratch and encourages him to try it at home. Wine Segment: Wine pairing with pasta.
Joanne's teaches Kyle how to make pasta from scratch and encourages him to try it at home. Wine Segment: Wine pairing with pasta.
Data di messa in onda
Dic 09, 2006
A homey standard is elevated to new heights when Joanne shows her student Ron how to create two very different yet delicious soups.
A homey standard is elevated to new heights when Joanne shows her student Ron how to create two very different yet delicious soups.
Data di messa in onda
Dic 16, 2006
Joanne demystifies yeast and teaches Barbra how to make the best Weir Dough that they use to create the perfect pizza crust and foundation for some of Joanne's favorite pies.
Joanne demystifies yeast and teaches Barbra how to make the best Weir Dough that they use to create the perfect pizza crust and foundation for some of Joanne's favorite pies.
Data di messa in onda
Dic 23, 2006
Joanne shares her love of teaching abroad as she teaches her student Heather to prepare this Tuscan-inspired menu. Wine Segment: Wine pairing with meat.
Joanne shares her love of teaching abroad as she teaches her student Heather to prepare this Tuscan-inspired menu. Wine Segment: Wine pairing with meat.
Data di messa in onda
Dic 30, 2006
Joanne teaches her brother John that he can create a delicious family meal without resorting to soup made from a stone. Wine Segment: Decoding the restaurant wine list.
Joanne teaches her brother John that he can create a delicious family meal without resorting to soup made from a stone. Wine Segment: Decoding the restaurant wine list.
Data di messa in onda
Gen 06, 2007
Joanne gives Helen an intensive hands-on lesson on how to prepare sweet and savory tarts using puff pastry dough.
Joanne gives Helen an intensive hands-on lesson on how to prepare sweet and savory tarts using puff pastry dough.
Data di messa in onda
Gen 13, 2007
Joanne teaches her student Erik her simple techniques to creating a sophisticated menu for a special occasion. Wine Segment: Pairing Cabernets with meat.
Joanne teaches her student Erik her simple techniques to creating a sophisticated menu for a special occasion. Wine Segment: Pairing Cabernets with meat.
Data di messa in onda
Gen 20, 2007
Joanne leads her student Lauren on a virtual food field trip through one of Northern Italy's best food and wine regions. Wine Segment: Styles of Chardonnay.
Joanne leads her student Lauren on a virtual food field trip through one of Northern Italy's best food and wine regions. Wine Segment: Styles of Chardonnay.
Data di messa in onda
Gen 27, 2007
Joanne shows Geoff an all-hands approach to creating wonderful baked goods in this lesson.
Joanne shows Geoff an all-hands approach to creating wonderful baked goods in this lesson.
Data di messa in onda
Feb 03, 2007
Joanne shows her student Pam that salads don't have to be relegated to iceberg lettuce, tomatoes and waxy cucumbers, but can take center stage with a variety of seasonal ingredients. Wine Segment: Pairing Salad with wine.
Joanne shows her student Pam that salads don't have to be relegated to iceberg lettuce, tomatoes and waxy cucumbers, but can take center stage with a variety of seasonal ingredients. Wine Segment: Pairing Salad with wine.
Data di messa in onda
Feb 10, 2007
Joanne gives a comprehensive lesson to her student Kyle on how to sort, soak and prepare dried legumes.
Joanne gives a comprehensive lesson to her student Kyle on how to sort, soak and prepare dried legumes.
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