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Stagione 1
Data di messa in onda
Lug 15, 2023
Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.
Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.
Data di messa in onda
Lug 29, 2023
Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.
Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English.
Data di messa in onda
Ago 05, 2023
Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.
Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.
Data di messa in onda
Ago 12, 2023
This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.
This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.
Data di messa in onda
Ago 26, 2023
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey.
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey.
Data di messa in onda
Set 02, 2023
Jason celebrates quick bites and food on-the-go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.
Jason celebrates quick bites and food on-the-go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.
Data di messa in onda
Set 16, 2023
Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.
Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.
Data di messa in onda
Set 30, 2023
Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.
Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.
Data di messa in onda
Ott 07, 2023
This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.
This series follows chef Jason Atherton in Dubai as he showcases some fantastic local ingredients, celebrated foodie hotspots, and brilliant local chefs as he cooks up some delicious recipes that are inspired by the region.
Data di messa in onda
Ott 14, 2023
Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.
Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.
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