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Stagione 2
Data di messa in onda
Apr 06, 2010
Heston explores the 1960s, an amazing age of food experimentation, with a Charlie and the Chocolate Factory feast for celebrity diners including actress Tamsin Egerton and singer Mica
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Heston explores the 1960s, an amazing age of food experimentation, with a Charlie and the Chocolate Factory feast for celebrity diners including actress Tamsin Egerton and singer Mica Paris, featuring lickable wallpaper, psychedelic duck a l'orange and a magic mushroom woodland dish.
Data di messa in onda
Apr 13, 2010
Heston makes a fairytale meal featuring a Cinderella pumpkin, a stuffed boar's head inspired by Snow White, and an edible Hansel and Gretel house for pudding.
Heston makes a fairytale meal featuring a Cinderella pumpkin, a stuffed boar's head inspired by Snow White, and an edible Hansel and Gretel house for pudding.
Data di messa in onda
Apr 20, 2010
Heston lays on an adventurous Edwardian feast worthy of being served on the Titanic. The menu features an Antarctic roll served on edible snow, inspired by Scott of the Antarctic, and a camel burger, inspired by Lawrence of Arabia.
Heston lays on an adventurous Edwardian feast worthy of being served on the Titanic. The menu features an Antarctic roll served on edible snow, inspired by Scott of the Antarctic, and a camel burger, inspired by Lawrence of Arabia.
Data di messa in onda
Apr 27, 2010
Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and an edible monster, and polished off with an edible graveyard for dessert with edible breasts.
Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and an edible monster, and polished off with an edible graveyard for dessert with edible breasts.
Data di messa in onda
Mag 04, 2010
Heston goes 70s retro, plundering the technicolour wonderland of his boyhood culinary experiences for a feast featuring savoury ice lollies, a luxury school dinner of spam fritters, lumpy mash and cabbage, and a flying dessert.
Heston goes 70s retro, plundering the technicolour wonderland of his boyhood culinary experiences for a feast featuring savoury ice lollies, a luxury school dinner of spam fritters, lumpy mash and cabbage, and a flying dessert.
Data di messa in onda
Mag 11, 2010
Heston returns to the 1980s, cooking up sake champagne in a giant mobile phone with edible sushi money, the ultimate toasted sandwich, a power lobster in the microwave, and a weightless floating dessert combining Vienetta and tiramisu.
Heston returns to the 1980s, cooking up sake champagne in a giant mobile phone with edible sushi money, the ultimate toasted sandwich, a power lobster in the microwave, and a weightless floating dessert combining Vienetta and tiramisu.
Data di messa in onda
Mag 18, 2010
Heston picks his favourite dishes from his first series of Feasts, including meat fruit from the middle ages, a mesmerising mock turtle soup from his trippy Victorian Feast, an
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Heston picks his favourite dishes from his first series of Feasts, including meat fruit from the middle ages, a mesmerising mock turtle soup from his trippy Victorian Feast, an ejaculating cake from Ancient Rome, and an edible monster from the times of Henry VIII called a cockentrice.
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