Gourmet's Diary of a Foodie

  • Posizione #
  • Iniziato: Ott 2006
  • Episodi: 43
  • Followers: 0
  • Terminata
  • PBS
  • Sconosciuto
  • Documentary Home and garden

Stagioni:

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Stagione 2
2x1
Southern India: The Spice of Life
Episode overview
Data di messa in onda
Gen 05, 2008
Join us as we experience the flavors that define South Indian cuisine. We'll visit the home of an award-winning author where she savors the enduring recipes and aromatic spices that .. show full overview
2x2
New Zealand: The Rugged Land
Episode overview
Data di messa in onda
Gen 12, 2008
With about 10,000 miles of rugged, unspoiled coastline and relative isolation from the rest of the world, New Zealand is the perfect place for growing fresh, organic fare. We'll travel .. show full overview
2x3
Bread: The Foundation of a Meal
Episode overview
Data di messa in onda
Gen 19, 2008
Bread: a simple staple at the center of almost any meal, on every table, across the globe. We'll travel through the bustling streets of Paris to learn the secret to a beautifully baked .. show full overview
2x4
Hidden Hong Kong
Episode overview
Data di messa in onda
Gen 26, 2008
We'll take you on a tour of Hong Kong's private kitchens, hidden storefronts, and other secrets known only to the most devoted foodies in Hong Kong. We'll meet chefs at these hideouts .. show full overview
2x5
North Carolina: BBQ and Beyond
Episode overview
Data di messa in onda
Feb 02, 2008
We’ll show you what southern cooking is all about, and it’s not just grits and gravy. We’ll travel to North Carolina where we see the old-style tradition of barbecue come alive with .. show full overview
2x7
Baja: The New Provence
Episode overview
Data di messa in onda
Feb 08, 2008
We’ll travel to Baja, the peninsula south of California in Mexico that is fast becoming an epicenter in the culinary world. We’ll meet a chef who has built a destination restaurant using .. show full overview
2x6
Bloggers: Confessions of the Food Obsessed
Episode overview
Data di messa in onda
Feb 09, 2008
Four stars of the blogging world share their opinions on all things edible, teaching us how to go incognito on the outskirts of Hong Kong and how to gather the sweet goods on the streets .. show full overview
2x10
The Open Flame
Episode overview
Data di messa in onda
Feb 09, 2008
Join us as we travel across the globe to visit chefs who are redefining the art of grilling. In Panzano, Italy, one of the world’s greatest butchers shows us how a perfectly prepared .. show full overview
2x11
France: The New Guarde
Episode overview
Data di messa in onda
Feb 16, 2008
A new generation of culinary talent is ignoring tradition and experimenting with techniques, reinventing French cuisine. Come with us to meet these young masters: One is changing the .. show full overview
2x8
Bovine Rhapsody
Episode overview
Data di messa in onda
Feb 23, 2008
Join us as we visit the rugged region of Southwest Tuscany, where semi-wild Maremmane cattle inspire a local specialty called bollito. Next, we’ll travel to Morocco to experience freshly .. show full overview
2x9
Trompe L'Oeil: The Art of Culinary Deception
Episode overview
Data di messa in onda
Mar 01, 2008
Can a great meal be based on deception? Trompe L’Oeil means “fooling the eye,” and some chefs and experts are doing just that. In this episode, we’ll meet a chef who’s been figuring out .. show full overview
2x12
The Anglers
Episode overview
Data di messa in onda
Mar 22, 2008
Join us for a look at the fishing industry through the eyes of some of the world’s best seafood chefs and most forward-thinking fisherman. First, chef David Pasternack of Esca in New .. show full overview
2x13
The Inventors
Episode overview
Data di messa in onda
Mar 29, 2008
Curious about the most advanced gadgets in the 21st century kitchen? Come along and meet the people who are pushing the art of cooking to new heights. First, former chief technology .. show full overview
2x14
Chile: Mestizo
Episode overview
Data di messa in onda
Apr 05, 2008
Come along with us as we discover the unique and little-known cuisine of Chile, a fascinating cross-pollination of native ingredients and European technique. In the charming city of .. show full overview
2x15
Anatomy of a Meal: Paul Bartolotta
Episode overview
Data di messa in onda
Apr 12, 2008
How did a kid from Milwaukee become one of America’s finest chefs? Join us as Paul Bartolotta, one of the first chefs in America to elevate Italian cuisine to four-star status, shows us .. show full overview
2x16
Fine Fast Food
Episode overview
Data di messa in onda
Apr 19, 2008
Who says fast food can’t be superb? Join us as we visit chefs around the world who are redefining the very concept of fast food. Chef David Chang of Momofuku Ssäm Bar in New York City .. show full overview
2x17
The World of Sweet
Episode overview
Data di messa in onda
Giu 22, 2008
Sweet doesn’t necessarily just mean dessert—it is a basic flavor element in all types of food in cultures around the world. We’ll attend a traditional Moroccan tea ceremony, complete .. show full overview
2x18
Aromas/Fragrance and Taste
Episode overview
Data di messa in onda
Giu 29, 2008
Come with us as we fan out across the world to meet with chefs and scientists who are exploring the importance of aromas, proving that the fragrance of a dish does not come only from the .. show full overview
2x19
Vietnam: The Taste of Simplicity
Episode overview
Data di messa in onda
Lug 06, 2008
Join us on a trip to the incredible country of Vietnam, where fine cuisine is utterly simple. In a remote fishing village in the waters of Ha Long Bay, we’ll experience one of the most .. show full overview
2x20 Ultimo episodio della stagione
Drinks: The Golden Age of Spirits
Episode overview
Data di messa in onda
Lug 13, 2008
Come along as we travel the globe to discover the exciting and flavorful world of spirits, looking into the slightly wacky world of mixology and meeting the cocktail artists who are .. show full overview

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