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Stagione 2
Data di messa in onda
Nov 20, 2006
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned.
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned.
Data di messa in onda
Nov 21, 2006
Gino D'Acampo is to the north of the capital in Uruapan. On the menu is chicken in chipotle sauce, salsa de nopales and stuffed avocado.
Gino D'Acampo is to the north of the capital in Uruapan. On the menu is chicken in chipotle sauce, salsa de nopales and stuffed avocado.
Data di messa in onda
Nov 22, 2006
The chef discovers how Tequila is made, before preparing drunken chicken, chillies in cheese sauce and sangrita.
The chef discovers how Tequila is made, before preparing drunken chicken, chillies in cheese sauce and sangrita.
Data di messa in onda
Nov 23, 2006
Gino D'Acampo finds himself in Guadalajara for a rodeo, cooking for some cowboys. On the menu - Mexican meatballs, pinto bean salsa and red salsa rice.
Gino D'Acampo finds himself in Guadalajara for a rodeo, cooking for some cowboys. On the menu - Mexican meatballs, pinto bean salsa and red salsa rice.
Data di messa in onda
Nov 24, 2006
Italian chef Gino D'Acampo continues his gastronomic and cultural tour of Mexico. He travels to the Pacific coast to catch his own dinner and make a delightful dish.
Italian chef Gino D'Acampo continues his gastronomic and cultural tour of Mexico. He travels to the Pacific coast to catch his own dinner and make a delightful dish.
Data di messa in onda
Nov 27, 2006
Gino continues his tour and on the menu is BBQ chicken with a lime mayo, and a caramel custard flan.
Gino continues his tour and on the menu is BBQ chicken with a lime mayo, and a caramel custard flan.
Data di messa in onda
Nov 28, 2006
Snorkelling and salsa dancing - Gino has a high old time in Majahuitas. On the menu are chilli prawn burritos, flambe chipotle salsa and frozen mango Margarita.
Snorkelling and salsa dancing - Gino has a high old time in Majahuitas. On the menu are chilli prawn burritos, flambe chipotle salsa and frozen mango Margarita.
Data di messa in onda
Nov 29, 2006
Gino D'Acampo is on the coast in Puerto Vallarta where he swims with the dolphins, and prepares ceviche, pescado escabeche and the refreshing michelada.
Gino D'Acampo is on the coast in Puerto Vallarta where he swims with the dolphins, and prepares ceviche, pescado escabeche and the refreshing michelada.
Data di messa in onda
Nov 30, 2006
Journeying back to Mexico City, Gino stops off at Lake Patzcuaro for some fishing. He cooks his catch in a batter with lime, quesadillas and a citrus salsa.
Journeying back to Mexico City, Gino stops off at Lake Patzcuaro for some fishing. He cooks his catch in a batter with lime, quesadillas and a citrus salsa.
Data di messa in onda
Dic 01, 2006
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned on his journey through the country.
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned on his journey through the country.
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