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Stagione 10
Data di messa in onda
Mag 03, 2021
Jet uses a marinade to get super-tender meat in this sweet and savory Mongolian beef dish.
Jet uses a marinade to get super-tender meat in this sweet and savory Mongolian beef dish.
Data di messa in onda
Mag 03, 2021
Samantha makes super fudge-y brownies topped with toasted marshmallows.
Samantha makes super fudge-y brownies topped with toasted marshmallows.
Data di messa in onda
Mag 03, 2021
Chef Jet Tila pairs savory, sour, sweet, salty and spicy General Tso's chicken with a Chinese chili garlic.
Chef Jet Tila pairs savory, sour, sweet, salty and spicy General Tso's chicken with a Chinese chili garlic.
Data di messa in onda
Mag 03, 2021
Jet Tila makes a quintessential Thai dish that's spicy and savory.
Jet Tila makes a quintessential Thai dish that's spicy and savory.
Data di messa in onda
Mag 03, 2021
Jet builds his own teriyaki sauce and shares how to get a beautiful brown crust on seared salmon.
Jet builds his own teriyaki sauce and shares how to get a beautiful brown crust on seared salmon.
Data di messa in onda
Mag 03, 2021
Jet Tila shares his tips and tricks for how to make long-grain white rice or jasmine rice.
Jet Tila shares his tips and tricks for how to make long-grain white rice or jasmine rice.
Data di messa in onda
Mag 03, 2021
Jet Tila brings traditional green Thai curry right to your dinner table.
Jet Tila brings traditional green Thai curry right to your dinner table.
Data di messa in onda
Mag 03, 2021
Jet Tila prepares traditional Pad See Ew.
Jet Tila prepares traditional Pad See Ew.
Data di messa in onda
Mag 03, 2021
Kate Koo demonstrates how to make sushi rice and a spicy tuna roll.
Kate Koo demonstrates how to make sushi rice and a spicy tuna roll.
Data di messa in onda
Mag 03, 2021
Kate Koo teaches three different traditional techniques to roll sushi.
Kate Koo teaches three different traditional techniques to roll sushi.
Data di messa in onda
Mag 03, 2021
Kate Koo demonstrates how to make a modern sushi roll inspired by the California roll with Dungeness crab, avocado, cucumber and sesame seeds.
Kate Koo demonstrates how to make a modern sushi roll inspired by the California roll with Dungeness crab, avocado, cucumber and sesame seeds.
Data di messa in onda
Mag 03, 2021
Kate Koo shows how to make an uramaki inside-out roll with Dungeness crab, daikon radish sprouts and cucumber, layered on top with Albacore tuna.
Kate Koo shows how to make an uramaki inside-out roll with Dungeness crab, daikon radish sprouts and cucumber, layered on top with Albacore tuna.
Data di messa in onda
Mag 03, 2021
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into hosomaki sushi.
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into hosomaki sushi.
10x14
Ultimo episodio della stagione
Clean Out the Fridge Sushi
Episode overview
Data di messa in onda
Mag 03, 2021
Kate Koo turns leftovers into delicious sushi with rotisserie chicken, cucumber and a sesame ginger sauce.
Kate Koo turns leftovers into delicious sushi with rotisserie chicken, cucumber and a sesame ginger sauce.
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