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Stagione 1
Data di messa in onda
Lug 01, 2015
From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
Data di messa in onda
Lug 08, 2015
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
Data di messa in onda
Lug 15, 2015
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
Data di messa in onda
Lug 22, 2015
Burgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires, to tender Wagyu beef doused in teriyaki in Tokyo.
Burgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires, to tender Wagyu beef doused in teriyaki in Tokyo.
Data di messa in onda
Lug 29, 2015
The worldwide pizza party starts now! Starring a tender roast lamb and goat cheese pizza in London, a piece of cheese heaven in Buenos Aires, and a crispy Mother Clucker topped with juicy chicken and brown sugar in South Africa.
The worldwide pizza party starts now! Starring a tender roast lamb and goat cheese pizza in London, a piece of cheese heaven in Buenos Aires, and a crispy Mother Clucker topped with juicy chicken and brown sugar in South Africa.
Data di messa in onda
Ago 05, 2015
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.
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