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Stagione 1
Data di messa in onda
Set 16, 2019
Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer.
Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer.
Data di messa in onda
Set 23, 2019
Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota.
Hunting Chef Mike is out stalking Fallow Deer on the ancient Downland of England to fulfill his cull quota.
Data di messa in onda
Set 30, 2019
Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut.
Hunting Chef Mike searches the rolling landscape of Hampshire guided by his head stalker Ben on the hunt for cull Roe Bucks during the August rut.
Data di messa in onda
Ott 07, 2019
Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant.
Hunting Chef Mike turns to the rivers and lakes of Britain to sustainably harvest wild crayfish to inspire new dishes for his restaurant.
Data di messa in onda
Ott 14, 2019
Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant.
Hunting Chef Mike is out on the downs in a blizzard stalking fallow deer to provide the best venison for his restaurant.
Data di messa in onda
Ott 21, 2019
Mike prepares a surprise venison feast for his family.
Mike prepares a surprise venison feast for his family.
Data di messa in onda
Ott 28, 2019
Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants.
Mike spends the midsummer preserving natural ingredients and stalking small game to inspire new dishes for his restaurants.
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Ultimo episodio della serie
Charcoal Grilled Sardines with Gremolata
Episode overview
Data di messa in onda
Nov 04, 2019
Charcoal Grilled Sardines with Gremolata.
Charcoal Grilled Sardines with Gremolata.
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