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Stagione 1
Data di messa in onda
Mar 30, 2023
Mena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli classic, the pastrami sandwich, and Laura Marano who accompanies Mena
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Mena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli classic, the pastrami sandwich, and Laura Marano who accompanies Mena as they visit a staple vegan restaurant in Venice, Plant Food + Wine. Mena indulges in elevated plant-based French pastries, Thai "chicken" wings, and unbelievable "carne" asada tacos.
Data di messa in onda
Apr 06, 2023
In the Capital of Weird, Mena visits a diverse group of chefs to create mouth-watering plant-based dumplings, fried "chicken" sandwiches, and Vietnamese "catfish". Mena forages for lobster mushrooms, and visits the oldest tofu factory in America.
In the Capital of Weird, Mena visits a diverse group of chefs to create mouth-watering plant-based dumplings, fried "chicken" sandwiches, and Vietnamese "catfish". Mena forages for lobster mushrooms, and visits the oldest tofu factory in America.
Data di messa in onda
Apr 13, 2023
Mountain, land and sea - Mena explores his Canadian backyard and discovers mouth watering "salmon" sushi, pistachio cannolis, and vegan pizza. He gets hands-on at a vegan cheese factory
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Mountain, land and sea - Mena explores his Canadian backyard and discovers mouth watering "salmon" sushi, pistachio cannolis, and vegan pizza. He gets hands-on at a vegan cheese factory with comedian Bassem Youssef and catches a floatplane to forage for sea asparagus.
Data di messa in onda
Apr 20, 2023
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas. He joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas. He joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
Data di messa in onda
Apr 27, 2023
Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried "chicken", short rib baos and mouth-watering vegan brisket. Plus, he straps on his boots and two-steps his way through a classic honky-tonk.
Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried "chicken", short rib baos and mouth-watering vegan brisket. Plus, he straps on his boots and two-steps his way through a classic honky-tonk.
Data di messa in onda
Mag 04, 2023
Mena returns home and dives into the multicultural food scene in The Six: Oaxacan tetelas, jerk jackfruit sammies, and vegan ice cream with musician Tesher. He swings by Mom's to fulfill his cravings for her irreplaceable Egyptian cooking.
Mena returns home and dives into the multicultural food scene in The Six: Oaxacan tetelas, jerk jackfruit sammies, and vegan ice cream with musician Tesher. He swings by Mom's to fulfill his cravings for her irreplaceable Egyptian cooking.
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