Donut Showdown

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergré from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Cinco De Mayo” theme. The winner takes home $10,000.

Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Land of the Rising Sun” theme. The winner takes home $10,000.

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Good Morning!” theme. The winner takes home $10,000.

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Camping” theme. The winner takes home $10,000.

Donut-makers Grayson from Calgary, Alison from Charleston and vegan food trucker Adam from Brooklyn compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Bollywood” theme. The winner takes home $10,000.

Donut-makers Maria from Georgia, Ron from California and pastry chef Kristen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Fire & Ice” theme. The winner takes home $10,000.

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Retro Diner” theme. The winner takes home $10,000.

Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Pub Grub” theme. The winner takes home $10,000.

Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Tailgate Party” theme. The winner takes home $10,000.

Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montréal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Carnival” theme. The winner takes home $10,000.

Donut-makers Grant from Montréal, Michelle from Kalamazoo and chef Trista Sheen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Great Canadian Donut” theme. The winner takes home $10,000.

Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “High School Cafeteria” theme. The winner takes home $10,000.

Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Woodbridge compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Harvest” theme. The winner takes home $10,000.

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Love” theme. The winner takes home $10,000.