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Stagione 1
Data di messa in onda
Giu 06, 2017
This episode is all about one pot and one pan meals to make life easier. From a one pan pasta which has racked up over 2 million views across the world on Donal’s YouTube channel to
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This episode is all about one pot and one pan meals to make life easier. From a one pan pasta which has racked up over 2 million views across the world on Donal’s YouTube channel to Saltimbocca A La Romana, Donal will provide you with meals in minutes all cooked in the one pot!
Data di messa in onda
Giu 13, 2017
Donal Skehan presents the new series that shows how quick and easy meals can be achieved in a modern and fast paced world. The second episode features meals using just six ingredients.
Donal Skehan presents the new series that shows how quick and easy meals can be achieved in a modern and fast paced world. The second episode features meals using just six ingredients.
Data di messa in onda
Giu 20, 2017
Donal shows the importance of pre-cooking key ingredients like rice, noodles, meats and grains.
Donal shows the importance of pre-cooking key ingredients like rice, noodles, meats and grains.
Data di messa in onda
Giu 27, 2017
Donal Skehan finds the true beauty of cooking as he explores recipes which only take minutes to prepare, with the rest of the hard work done in the oven.
Donal Skehan finds the true beauty of cooking as he explores recipes which only take minutes to prepare, with the rest of the hard work done in the oven.
Data di messa in onda
Lug 04, 2017
Donal Skehan demonstrates tips and tricks to help redefine how you cook. Donal cooks up a Pork and Fennel Ragu meal in five minutes.
Donal Skehan demonstrates tips and tricks to help redefine how you cook. Donal cooks up a Pork and Fennel Ragu meal in five minutes.
Data di messa in onda
Lug 11, 2017
Donal Skehan moves his focus to meals for the modern cook, proving that quick cooking does not mean compromising on taste and flavour.
Donal Skehan moves his focus to meals for the modern cook, proving that quick cooking does not mean compromising on taste and flavour.
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