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Stagione 1
Data di messa in onda
Apr 08, 2013
NEW SERIES! Two of TV’s best loved chefs, Ed Baines and John Burton Race, lock horns in an epic battle for profit!
The venue will take our boys back to the heyday of great train travel
.. show full overview
NEW SERIES! Two of TV’s best loved chefs, Ed Baines and John Burton Race, lock horns in an epic battle for profit!
The venue will take our boys back to the heyday of great train travel as they are challenged to cook on a vintage train – a luxurious ‘palace on wheels’ packed with the most discerning of diners, all expecting the very best in five-star luxury from the chefs’ three-course menus.
Our chefs will be calling on all their culinary skills and restaurant experience, because there can be only one winner – the chef who makes the biggest profit!
Data di messa in onda
Apr 09, 2013
Jun Tanaka and Allegra McEvedy battle it out at an American diner and bowling alley in east London.
Jun Tanaka and Allegra McEvedy battle it out at an American diner and bowling alley in east London.
Data di messa in onda
Apr 10, 2013
Two of TV’s best-loved chefs – John Burton Race and Richard Phillips – sharpen their cooking knives to do battle at a vibrant Pan-Asian restaurant and cabaret venue in the heart of
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Two of TV’s best-loved chefs – John Burton Race and Richard Phillips – sharpen their cooking knives to do battle at a vibrant Pan-Asian restaurant and cabaret venue in the heart of London’s Covent Garden.
John and Richard will need to perform culinary magic in order to impress the ladies and gentlemen with their three-course menus
Data di messa in onda
Apr 11, 2013
Two of TV’s best-loved chefs – Stephanie Moon and Ed Baines – go head-to-head at an elegant countryside retreat in Buckinghamshire.
Stephanie and Ed will need to pull out all the stops
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Two of TV’s best-loved chefs – Stephanie Moon and Ed Baines – go head-to-head at an elegant countryside retreat in Buckinghamshire.
Stephanie and Ed will need to pull out all the stops to create three-course fine dining menusimpressive enough to please the discerning diners.
Data di messa in onda
Apr 12, 2013
Two of TV’s best-loved chefs – John Burton Race and Jun Tanaka – sharpen their cooking knives for an epic battle at a Premier League football club.
They really have their work cut out
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Two of TV’s best-loved chefs – John Burton Race and Jun Tanaka – sharpen their cooking knives for an epic battle at a Premier League football club.
They really have their work cut out for them as a restaurant full of diners, including ex-players, will be turning up expecting a seriously impressive three-course menu.
Data di messa in onda
Apr 15, 2013
Chefs Lesley Waters and Richard Phillips go head to head in a culinary battle for charity at a flamboyant Turkish restaurant at the heart of London’s West End. The duo each create a
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Chefs Lesley Waters and Richard Phillips go head to head in a culinary battle for charity at a flamboyant Turkish restaurant at the heart of London’s West End. The duo each create a Mediterranean-style three-course menu in a bid to impress the diners and generate the highest profit.
Data di messa in onda
Apr 16, 2013
Two of TV’s best-loved chefs – Ed Baines and James Tanner – sharpen their cooking knives for an epic battle for profit. The venue is a gastro-pub with a fine reputation set in the Surrey
.. show full overview
Two of TV’s best-loved chefs – Ed Baines and James Tanner – sharpen their cooking knives for an epic battle for profit. The venue is a gastro-pub with a fine reputation set in the Surrey countryside, so Ed and James must come up with the perfect three-course menu to impress its discerning diner
Data di messa in onda
Apr 17, 2013
Two of TV’s best-loved chefs – Paul Rankin and Richard Phillips – gear up for culinary combat at a modern Indian restaurant right in the heart of London’s Soho.
Two of TV’s best-loved chefs – Paul Rankin and Richard Phillips – gear up for culinary combat at a modern Indian restaurant right in the heart of London’s Soho.
Data di messa in onda
Apr 18, 2013
Two of TV’s best-loved chefs – Stephanie Moon and James Tanner – sharpen their knives in an epic battle for profit at a university in London. The chefs really have their work cut out for
.. show full overview
Two of TV’s best-loved chefs – Stephanie Moon and James Tanner – sharpen their knives in an epic battle for profit at a university in London. The chefs really have their work cut out for them, as a canteen of hungry students will be turning up expecting delicious value-for-money grub.
Data di messa in onda
Apr 19, 2013
Two of TV’s best-loved chefs – Paul Rankin and John Burton Race – sharpen their knives in an epic battle for profit. The venue is a gastro-pub nestled in a Buckinghamshire village. The
.. show full overview
Two of TV’s best-loved chefs – Paul Rankin and John Burton Race – sharpen their knives in an epic battle for profit. The venue is a gastro-pub nestled in a Buckinghamshire village. The diners know what makes good pub grub, so Paul and John will need to create impressive three-course menus.
Data di messa in onda
Apr 22, 2013
Two of TV's best-loved chefs - Jun Tanaka and Ed Baines - go head-to-head in culinary combat. The venue is a gastro-pub in north London with a rock 'n' roll history. Jun and Ed must come
.. show full overview
Two of TV's best-loved chefs - Jun Tanaka and Ed Baines - go head-to-head in culinary combat. The venue is a gastro-pub in north London with a rock 'n' roll history. Jun and Ed must come up with the perfect three-course menu to impress its discerning diners.
They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!
Data di messa in onda
Apr 23, 2013
Two of TV's best-loved chefs - Lesley Waters and John Burton Race - go head-to-head in an epic battle for profit. The venue is an award-winning family-run Italian restaurant in south
.. show full overview
Two of TV's best-loved chefs - Lesley Waters and John Burton Race - go head-to-head in an epic battle for profit. The venue is an award-winning family-run Italian restaurant in south west London. The challenge for the chefs is to come up with an authentic three-course menu to impress the diners.
They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!
Data di messa in onda
Apr 24, 2013
Two of TV's best-loved chefs - Jun Tanaka and Richard Phillips - go head-to-head in culinary combat! The venue is an award-winning Spanish restaurant in London - a tough challenge for
.. show full overview
Two of TV's best-loved chefs - Jun Tanaka and Richard Phillips - go head-to-head in culinary combat! The venue is an award-winning Spanish restaurant in London - a tough challenge for our chefs, who must come up with an authentic three-course menu to impress the diners.
They must call on all their cooking skills and restaurant experience, because there can be only one winner - the chef who makes the most profit!
Data di messa in onda
Apr 25, 2013
Two of TV's best-loved chefs - Paul Rankin and Lesley Waters - square up for a seaside skirmish at a food festival in Brighton. It is the largest festival of its kind in the south of
.. show full overview
Two of TV's best-loved chefs - Paul Rankin and Lesley Waters - square up for a seaside skirmish at a food festival in Brighton. It is the largest festival of its kind in the south of England, and Paul and Lesley will be feeding hundreds of hungry festival-goers. They must call on all their culinary know-how and street food experience because there can be only one winner - the chef who makes the biggest profit!
Data di messa in onda
Apr 26, 2013
Two of TV's best-loved chefs - Paul Rankin and Lesley Waters - square up for a seaside skirmish at a food festival in Brighton. It is the largest festival of its kind in the south of
.. show full overview
Two of TV's best-loved chefs - Paul Rankin and Lesley Waters - square up for a seaside skirmish at a food festival in Brighton. It is the largest festival of its kind in the south of England, and Paul and Lesley will be feeding hundreds of hungry festival-goers. They must call on all their culinary know-how and street food experience because there can be only one winner - the chef who makes the biggest profit!
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