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Stagione 1
Data di messa in onda
Set 03, 2007
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood.
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood.
1x2
Patrick OConnell: The Inn at Little Washington: Washington, Virginia
Episode overview
Data di messa in onda
Set 10, 2007
Chef Patrick OConnell is the winner of every major food award and is considered Americas greatest chef.
Chef Patrick OConnell is the winner of every major food award and is considered Americas greatest chef.
Data di messa in onda
Set 17, 2007
For her innovative recipes, Chef Traci Des Jardins of San Franciscos Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California's Central Valley.
For her innovative recipes, Chef Traci Des Jardins of San Franciscos Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California's Central Valley.
Data di messa in onda
Set 24, 2007
The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples.
The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples.
Data di messa in onda
Ott 01, 2007
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea.
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea.
Data di messa in onda
Ott 08, 2007
For more than 23 years, Chef Nora Pouillon of Washington, D.C.'s Nora and Asia Nora restaurants have been a leader in showcasing the organic food philosophy.
For more than 23 years, Chef Nora Pouillon of Washington, D.C.'s Nora and Asia Nora restaurants have been a leader in showcasing the organic food philosophy.
Data di messa in onda
Ott 15, 2007
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served.
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served.
Data di messa in onda
Ott 22, 2007
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Caf has a passion for fine ingredients from local family farms.
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Caf has a passion for fine ingredients from local family farms.
Data di messa in onda
Ott 29, 2007
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu.
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu.
Data di messa in onda
Nov 05, 2007
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattles Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Natures finest ingredients.
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattles Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Natures finest ingredients.
Data di messa in onda
Nov 12, 2007
Chef Odessa Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsins north woods, where organic sheeps milk and underground caves combine to create Americas most prized artisnal cheeses.
Chef Odessa Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsins north woods, where organic sheeps milk and underground caves combine to create Americas most prized artisnal cheeses.
Data di messa in onda
Nov 19, 2007
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York Citys Fulton Fish Market.
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York Citys Fulton Fish Market.
1x13
Ultimo episodio della stagione
Four Chefs: Seattle, Atlanta, Boston, Portland
Episode overview
Data di messa in onda
Nov 26, 2007
What is the secret to a great meal? Top chefs agree that the key to any dish begins in the shopping selecting the freshest, seasonal ingredient. If you carefully choose your ingredients, than your success is already guaranteed."
What is the secret to a great meal? Top chefs agree that the key to any dish begins in the shopping selecting the freshest, seasonal ingredient. If you carefully choose your ingredients, than your success is already guaranteed."
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