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Stagione 2020
Data di messa in onda
Gen 09, 2020
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
Data di messa in onda
Gen 30, 2020
This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.
This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch.
Data di messa in onda
Feb 14, 2020
This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
Data di messa in onda
Feb 27, 2020
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town.
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town.
Data di messa in onda
Mar 12, 2020
Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green
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Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need.
Data di messa in onda
Mar 19, 2020
This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to
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This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile little...bean? Legume? What exactly is it? [Googles furiously] It's a legume.
Data di messa in onda
Apr 02, 2020
Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
Data di messa in onda
Apr 09, 2020
This week on Basics, it's time you learned how to make that classic Nashville hot chicken. If you've never had it, it's just spicy fried chicken. And it's delicious.
This week on Basics, it's time you learned how to make that classic Nashville hot chicken. If you've never had it, it's just spicy fried chicken. And it's delicious.
Data di messa in onda
Apr 23, 2020
This week on Basics, I'm showing you how to make a few different ice cream sandwiches from scratch.
This week on Basics, I'm showing you how to make a few different ice cream sandwiches from scratch.
Data di messa in onda
Apr 28, 2020
This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch -
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This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch - definitely not necessary, but it makes for a standout deep-fried burrito!
Data di messa in onda
Apr 30, 2020
This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Data di messa in onda
Mag 07, 2020
This week on Basics, I'm conquering one of my all-time greatest fears and making gnocchi.
This week on Basics, I'm conquering one of my all-time greatest fears and making gnocchi.
Data di messa in onda
Mag 14, 2020
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's
.. show full overview
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Data di messa in onda
Mag 21, 2020
This week on Basics, I'm showing you how you can smoke ribs on a gas grill.
This week on Basics, I'm showing you how you can smoke ribs on a gas grill.
Data di messa in onda
Giu 04, 2020
This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
This week on Basics, I'm showing you a few different ways to make mac and cheese: the comfort food you just need sometimes.
Data di messa in onda
Giu 11, 2020
This Shakshuka recipe is quick and easy.
This Shakshuka recipe is quick and easy.
Data di messa in onda
Giu 18, 2020
Trying to up your breakfast game? Try this quick and easy french toast recipe.
Trying to up your breakfast game? Try this quick and easy french toast recipe.
Data di messa in onda
Giu 25, 2020
One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup.
One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup.
Data di messa in onda
Lug 16, 2020
This week on Basics, I'm showing you how to make mochi ice cream!
This week on Basics, I'm showing you how to make mochi ice cream!
Data di messa in onda
Lug 23, 2020
This week on Basics, I'm showing you how to make cheese fondue!
This week on Basics, I'm showing you how to make cheese fondue!
Data di messa in onda
Lug 30, 2020
This week, Sohla El-Waylly joins us to demystify the mystifying practice of chocolate-craft. How do you get tempered chocolate that's snappy, shiny, and sets at room temperature? What
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This week, Sohla El-Waylly joins us to demystify the mystifying practice of chocolate-craft. How do you get tempered chocolate that's snappy, shiny, and sets at room temperature? What better way to learn than with a Babish-head-shaped chocolate piñata!
Data di messa in onda
Ago 13, 2020
This episode has no summary.
This episode has no summary.
Data di messa in onda
Ago 27, 2020
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
This week on Basics, we take a look at two easy one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Data di messa in onda
Set 03, 2020
This week on Basics it's all about mashed potatoes: different potato types, different mashing methods, and how to make them delicious - including some ranch mashed potatoes.
This week on Basics it's all about mashed potatoes: different potato types, different mashing methods, and how to make them delicious - including some ranch mashed potatoes.
Data di messa in onda
Set 10, 2020
This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we're making a delicious mint chimichurri, which will go very well with a classic martini.
This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we're making a delicious mint chimichurri, which will go very well with a classic martini.
Data di messa in onda
Set 17, 2020
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
Data di messa in onda
Ott 08, 2020
This episode has no summary.
This episode has no summary.
Data di messa in onda
Ott 15, 2020
Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava. A flaky, layered pastry of nuts, honey, and butter, I'm sorry I can't type anymore I'm actively drooling.
Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava. A flaky, layered pastry of nuts, honey, and butter, I'm sorry I can't type anymore I'm actively drooling.
Data di messa in onda
Ott 22, 2020
This episode has no summary.
This episode has no summary.
Data di messa in onda
Nov 05, 2020
What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple
.. show full overview
What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let's lemon! Or something.
Data di messa in onda
Nov 12, 2020
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins
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The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let's prevent a prosaic pie and properly celebrate the...period in time that it is. Which is fall.
Data di messa in onda
Nov 25, 2020
Thanksgiving is different this year, but even if you've never made so much as a single fixin', there's no reason you can't still enjoy a comforting, delicious feast with those you love.
.. show full overview
Thanksgiving is different this year, but even if you've never made so much as a single fixin', there's no reason you can't still enjoy a comforting, delicious feast with those you love. It'll just be over webcam is all - which, let's face it, has its own advantages. So throw on your favorite pj's and ready the mute button for when your uncle starts talking politics, because we're exploring a new kind of Thanksgiving in 2020! One that can largely be prepared ahead of time, in about 4 hours all told.
Data di messa in onda
Dic 03, 2020
They are sticky and also buns, but they’re so much more.
They are sticky and also buns, but they’re so much more.
Data di messa in onda
Dic 10, 2020
This episode has no summary.
This episode has no summary.
2020x35
Ultimo episodio della stagione
Stollen (German Holiday Bread)
Episode overview
Data di messa in onda
Dic 17, 2020
Hope it doesn't get.... Stollen.
Hope it doesn't get.... Stollen.
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