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Stagione 2
Data di messa in onda
Mar 11, 2018
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She prepares foolproof Irish Guinness brown bread.
Data di messa in onda
Mar 18, 2018
Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
Ina prepares easy, make-ahead breakfasts dishes. Ina's raspberry baked French toast is perfect for welcoming company, and her mini Italian frittatas only need to be warmed up before serving.
Data di messa in onda
Mar 25, 2018
Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
Ina Garten prepares filling meals with absolutely no side dishes required. Included: lamb shanks and orzo; and smoked salmon pizzas.
Data di messa in onda
Apr 01, 2018
Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
Dishes featuring Parmesan cheese are prepared. Included: lemon Parmesan chicken; and Ina's orecchiette with broccoli rabe and sausage.
Data di messa in onda
Apr 08, 2018
Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
Ina makes her own homemade vanilla extract. Recipes include vanilla rum panna cotta with salted caramel; and vanilla shortbread hearts.
Data di messa in onda
Apr 15, 2018
Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
Ina Garten puts the spotlight on tipsy desserts. Recipes include: Moscato poached fruit; Bourbon honey cake; plum clafoutis; and chocolate rum pudding.
Data di messa in onda
Apr 22, 2018
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board
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Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
2x8
Ultimo episodio della stagione
Cook Like a Pro: American Classics
Episode overview
Data di messa in onda
Apr 29, 2018
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
Ina combines coffee chipotle chili powder and red pepper flakes for a spicy dry rub on grilled New York strip steaks; iceberg salad with creamy blue cheese; buttermilk is used for foolproof fried chicken; peanut butter and fudge ice cream sandwiches.
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