In this new season of House on Wheels, they go to Japan. Their destination is Hokkaido, and they will take the new house with them. Actress Jang Na Ra joins the brothers for this trip. She prepared a lot for the trip, and the brothers welcomed her. What kind of adventure will they have on this trip to Japan? Stay tuned to check out!

As usual, Dong Il becomes the chef, and he cooks a delicious meal for everyone with his new equipment, the teppan. The next day, Hee Won Tour begins. It’s based on Hee Won’s trip before, and he becomes the guide. He seems a bit clumsy, but the tourists are satisfied in the end. Stay tuned to check out what kind of unique places they visit!

House on Wheels and the members finally arrive at Hokkaido. They meet the second guest, but it turns out to be someone who Dong Il and Hee Won are close to. It’s Gong Myoung who was the member in the first season of the show. It’s been almost four years, but he blends in with the members naturally and shows off his bubbly charms. Stay tuned to check out!

Hee Won wants to become a chef too. He makes his debut with skills he learned from Dong Il in the previous seasons. What will Dong Il and the members say about his sushi? Meanwhile, Dong Il Tour in Otaru begins. Otaru is known for its snow and beautiful winter scenery, but it also has a lot to see and fascinating tourist points in summer too.

The family checks out the auction site for top-tier Hokkaido tuna early in the morning. Later, with the help of a Korean citizen, they visit the Sapporo morning market and purchase fresh tuna and urchin roe. Meanwhile, Na Ra's first guests, Ji Seung Hyun and Kim Jun Han, will arrive. For Na Ra’s guests, Hee Won becomes the new sushi king, and Chef Sung, the head chef, creates a full-course meal with the best-quality tuna and urchin roe.

Furano and Biei represent the summer of Hokkaido. The family is headed to live out their Hokkaido summer dreams, enjoying the endless flower fields full of colour, and a lake and waterfall with magical colours. Meanwhile, Na Ra cooks for her friends for the first time. Chef Jang creates her warm debut work, gochujang pasta. Will her food be able to satisfy the family?