Audrey's Kitchen

Food writer, teacher, celebrity chef and life coach Audrey shows how to make her ultimate breakfast Omelette. A delicious combination of cheeses, butter and crème fraiche, it's a heavenly, cholesterol-filled start to any day.

Tonight, food writer, teacher, celebrity chef and undeclared bankrupt Audrey Gordon shows the way to cook the ultimate Asian dish, Stir-Fried Calamari. Using fresh ingredients (along with some not so fresh but covered in sauce), Audrey demonstrates a flavoursome dish that not only tastes great - it helps cleans out the fridge. Another wok-based winner from Australia's kitchen queen.

Audrey Gordon demonstrates how to make Honey Lemon Chicken with Couscous, while simultaneously resolving family concerns centring round her sister-in-law's weight issues.

In this episode of Audrey's Kitchen, epicurean, gourmand and colourful racing identity Audrey Gordon continues her celebration of gastronomic delights. This time it's her 'Vegetarian Surprise', the surprise being that it actually contains lamb. According to Audrey, it's comfort food of the most uncomfortable variety.

Audrey goes tropical with a delicious Mango Chicken Salad. She advises on the correct method of cutting mangoes and roasting chicken, and the benefits of outdoor dining as a method of keeping guests out of the house.

Leading a hectic social life made up of opening nights, charity functions and domestic appliance product launches, celebrity chef Audrey Gordon still finds time to whip up a wonderful simple supper. Her Pasta with Smoked Salmon is perfect for anyone craving a late night fix of cheese, cream and carbs garnished with parsley. NB For those watching their weight - simply omit the parsley.

Author, teacher, chef and licensed firearm dealer Audrey Gordon demonstrates the art of cooking steak. All this while discussing health issues, correct use of peppercorns and extra marital relations.

Food writer, teacher, celebrity chef and clairvoyant Audrey Gordon tackles Poached Pears, along with global issues such as world poverty and the alarming spread of vegetarianism. Whilst not all viewers will agree with her opinions, it's hard to argue with someone holding a serrated knife.

Putting all fishmongers' skills to the test, chef, sommelier and aromatherapist Audrey Gordon demonstrates how to make a delicious Thai Style Baked Fish. A dish so hot it cannot be served on Total Fire Ban days.

In this final episode, writer, chef, life coach and choreographer Audrey Gordon prepares a classic Rhubarb Crumble. It's a recipe handed down from her mother who used to make a wonderful crumble and, according to Audrey, "still would if we could allow her near sharp objects". Serve with double cream, a sprinkle of sugar and a 6-week gym membership.