Extra
Data di messa in onda
Dic 09, 2010
Chef Folse starts off this holiday special with Roasted Wild Boar Ham. It’s stuffed with garlic and onions, browned to perfection and finished in a hot oven with root vegetables. Then at
.. show full overview
Chef Folse starts off this holiday special with Roasted Wild Boar Ham. It’s stuffed with garlic and onions, browned to perfection and finished in a hot oven with root vegetables. Then at the Rural Life Museum in Baton Rouge, Chef Folse prepares 'Possum and Taters. This surprisingly delicate white meat is beautifully browned, then roasted with sweet potatoes, brown sugar, bacon and cayenne. He concludes the evening with a very traditional Christmas Roasted Speckle-bellied Goose. The bird is generously seasoned with salt and pepper, stuffed with vegetables and smoked meats, then braised in red wine before finishing in the oven.
Gli extra non vengono segnati
Se ci sono degli episodi e dei banner mancanti (e esistono su TheTVDB) puoi richiedere un aggiornamento automatico dell'intera serie:
Richiedi aggiornamento della serie
Aggiornamento richiesto