Adam Ragusea

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  • Iniziato: Ott 2017
  • Episodi: 554
  • Followers: 1
  • In corso
  • YouTube
  • alle 14
  • Food

Stagioni:

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Stagione 2025
2025x1
Radioactive glassware of the early 20th century
Episode overview
Data di messa in onda
Gen 02, 2025
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2025x2
A trick for smooth cacio e pepe
Episode overview
Data di messa in onda
Gen 09, 2025
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2025x3
Green vegetable sides 101
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Data di messa in onda
Gen 16, 2025
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2025x4
Potatoes 101: boiling, steaming, roasting, pan-frying
Episode overview
Data di messa in onda
Gen 23, 2025
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2025x5
Two common foods that are ALWAYS radioactive
Episode overview
Data di messa in onda
Gen 30, 2025
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2025x6
Why charcoal is the first great cooking fuel
Episode overview
Data di messa in onda
Feb 06, 2025
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2025x7
A novel method for boiling eggs (and a talk about egg prices & public science)
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Data di messa in onda
Feb 13, 2025
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2025x8
Onions 101: The different kinds, how to cut them, what 'translucent' even means
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Data di messa in onda
Feb 20, 2025
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2025x9
New York style cheesecake
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Data di messa in onda
Feb 24, 2025
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2025x10
Improving sauces with gelatin
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Data di messa in onda
Feb 27, 2025
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2025x11
The truth about cooking on a budget
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Data di messa in onda
Mar 06, 2025
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2025x12
Roto-chicken salad and broiler nachos (sorry it's dinner II)
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Data di messa in onda
Mar 13, 2025
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2025x13
Toad in the hole (personal pan puddings)
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Data di messa in onda
Mar 20, 2025
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2025x14
When food is actually too old to eat
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Data di messa in onda
Mar 25, 2025
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2025x15
How ideology affects food waste
Episode overview
Data di messa in onda
Mar 27, 2025
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2025x16
Panera copycat pumpkin muffins
Episode overview
Data di messa in onda
Apr 03, 2025
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2025x17
Cheapest, easiest meaty Italian feast — Sunday sauce
Episode overview
Data di messa in onda
Apr 10, 2025
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2025x18
First World War eggs
Episode overview
Data di messa in onda
Apr 17, 2025
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2025x19
A 4K view inside Ragusea's happy place
Episode overview
Data di messa in onda
Apr 21, 2025
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2025x20
What granola is, where it came from, how to make it
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Data di messa in onda
Apr 24, 2025
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2025x21
Extra crunchy croque madame
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Data di messa in onda
Mag 01, 2025
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2025x22
Is ALL cooking "ultra-processed" food?
Episode overview
Data di messa in onda
Mag 08, 2025
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2025x23
Improving my basic pancakes
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Data di messa in onda
Mag 15, 2025
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2025x24
Spring vegetable pot pie
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Data di messa in onda
Mag 22, 2025
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2025x25
Why people say beef tallow is healthier (it's prob not)
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Data di messa in onda
Mag 29, 2025
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2025x26
The worst thing about 'AI'
Episode overview
Data di messa in onda
Giu 05, 2025
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2025x27
Chicken broccoli pasta Alfredo
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Data di messa in onda
Giu 12, 2025
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2025x28
On food and immigration
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Data di messa in onda
Giu 19, 2025
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2025x29
My best mashed potatoes yet
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Data di messa in onda
Giu 23, 2025
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2025x30
How your water affects your cooking
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Data di messa in onda
Lug 03, 2025
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2025x31
Purple cabbage risotto
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Data di messa in onda
Lug 10, 2025
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2025x32
Protein toxicity and the Neanderthal fat factory (don't call me that)
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Data di messa in onda
Lug 17, 2025
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2025x33
What great cast iron pans have in common (now)
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Data di messa in onda
Lug 25, 2025
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2025x34
Peach cobbler that's cakey, not mushy
Episode overview
Data di messa in onda
Lug 31, 2025
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2025x35
Why starving kids need special food
Episode overview
Data di messa in onda
Ago 07, 2025
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2025x36
Chocolate meringue cookies — no flour
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Data di messa in onda
Ago 14, 2025
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2025x37
Are food dyes worth banning?
Episode overview
Data di messa in onda
Ago 21, 2025
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2025x38
How I make my signature bread (lately)
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Data di messa in onda
Ago 28, 2025
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2025x39
The best veg dish I've had in a while — shishito peppers with tomatoes and garlic butter
Episode overview
Data di messa in onda
Set 04, 2025
This episode has no summary.
2025x40
The business of YouTube and the blurry PYREX incident
Episode overview
Data di messa in onda
Set 11, 2025
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2025x41
Goulash: the reddest of all stews
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Data di messa in onda
Set 18, 2025
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2025x42
Why store-bought baked goods taste so different
Episode overview
Data di messa in onda
Set 25, 2025
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2025x43
Why U.S. farmers rely on soy (and why they're in trouble)
Episode overview
Data di messa in onda
Ott 02, 2025
This episode has no summary.
2025x44
Marbled poundcake (one batter, two flavors)
Episode overview
Data di messa in onda
Ott 10, 2025
This episode has no summary.
2025x45
Classic chicken Marsala with Italian mash
Episode overview
Data di messa in onda
Ott 16, 2025
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2025x46
EXTREMELY BRITISH cod in parsley sauce
Episode overview
Data di messa in onda
Ott 23, 2025
This episode has no summary.
2025x47
Heavy metals are in protein powder, but it's not THAT bad
Episode overview
Data di messa in onda
Ott 30, 2025
This episode has no summary.

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