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Stagione 10
Data di messa in onda
Giu 18, 2019
Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
Asian-Jamaican recipes include janga eggrolls with star fruit relish and shumai with Thai chili.
Data di messa in onda
Giu 25, 2019
Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
Sausage dumplings with a mushroom ale sauce and roasted potatoes with sausage and sage are prepared.
Data di messa in onda
Lug 02, 2019
Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
Chef Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.
Data di messa in onda
Lug 09, 2019
Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
Chef Walter Staib uncovers the wealth of New Jersey's waterfront and the story of Marmaduke Cooper at Pomona Hall. Recipes include stewed pheasant and fricassee of sweetbreads & veal tongue.
Data di messa in onda
Lug 16, 2019
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay.
Data di messa in onda
Lug 23, 2019
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
Data di messa in onda
Lug 30, 2019
Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
Chef Walter Staib and Chef Pete Mims enjoy Laredo's local food favorites. Recipes include puffy chalupas and beef tenderloin with huitlacoche.
Data di messa in onda
Ago 06, 2019
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie and fried cauliflower.
Data di messa in onda
Ago 13, 2019
Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples.
Data di messa in onda
Ago 20, 2019
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Data di messa in onda
Ago 27, 2019
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Data di messa in onda
Set 03, 2019
This episode has no summary.
This episode has no summary.
10x13
Ultimo episodio della stagione
A Look Back On Ten Seasons
Episode overview
Data di messa in onda
Set 10, 2019
This episode has no summary.
This episode has no summary.
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