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Stagione 1
Data di messa in onda
Mag 29, 2022
The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.
The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.
Data di messa in onda
Mag 29, 2022
Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.
Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.
Data di messa in onda
Mag 29, 2022
The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.
The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.
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