Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce .. show full overview
Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges.
Guest Judge: Anthony Bourdain.
QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes
Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients
Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires .. show full overview
Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party.
Guest Chef: Norman Van Aken
QuickFire Challenge: Create a Dish Using Florida Citrus
Kingsford Elimination Challenge: Create an Upscale BBQ Dish
This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club.
Guest Judge: Alfred .. show full overview
This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club.
Guest Judge: Alfred Portale
QuickFire Challenge: Catch & Cook Shellfish
Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.
Guest Judge: Maria .. show full overview
Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.
Guest Judge: Maria Frumkin
QuickFire Challenge: Create a Dish Using a Frozen Pie Crust.
Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.
This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in .. show full overview
This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them.
Guest Judge: Govind Armstrong
QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor).
Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.
The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in .. show full overview
The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was back to business. In the Quickfire the chefs were greeted by Padma and a mystery Santa, who turned out to be none other than the delicious Eric Ripert. The chefs had to create a dish from one gifted ingredient, which were chosen through a game of "Dirty Santa." For the Elimination Challenge, the chefs had to create a a three-course meal, and would be judged through every course head-to-head, meaning that two chefs would be eliminated each round.
Top Chef' turns up the heat for the holidays. It's every chef for themselves in this heated competition for a grand prize of $20,000 when Top Chef season one, two and three contestants come together to prepare a holiday meal the judges won't forget.
Top Chef' turns up the heat for the holidays. It's every chef for themselves in this heated competition for a grand prize of $20,000 when Top Chef season one, two and three contestants come together to prepare a holiday meal the judges won't forget.
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